Sambharo is nothing more then a vegetables sautéed in oil with mustard seeds, green chilies, turmeric powder. You can serve it as a side dish or make it a warm salad or filler for sandwich too. You can use all kinds of vegetables combination, carrots and green capsicum , green papaya and chilies, red cabbage and beets but my favorite is famous Guajarati dish, which has cabbage, carrot and green mango. You can substitute green mangoes with vinegar or lime juice.
1 cup of cabbage long thin slices
1 carrot chopped
1 tsp finely chopped green mangoes
2 tsp oil
1/2 tsp mustard seeds
1 tsp turmeric powder
Pinch of hing
salt to taste
few curry leaves
2 green chilies long slices
few long stripes of ginger
Cut all the vegetables and keep it aside.
Heat a pan and add oil in it. Add mustard seeds and curry leaves.
When its crackle add green chilies and ginger in it.
Add cabbage and carrot, mango and turmeric.
Stir fry on high heat and keep stirring. Just cook for two minutes and turn off the gas.
You want the veggies crunchy.
Serve hot with any gravy dish , roti and raita.
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