Barley Raita

I make different kind of salad or raita with my diner so can't get bored by same thing. By now you guys know that I like different kinds of food everyday. So this is one of my favorite raita which I wanted to share it with you. It's healthy and you can substitute with your favorite raita vegetables. I use onion, tomato, cucumber, green chili.

Ingredients:

1/4 cup soaked Barley (soaked at least for 6-8 hours)

1 finely chopped onion

1 finely chopped tomoto

1 finely chopped cucumber

1 finely chopped green chili

few stings finely chopped coriander leaves

4 big tbsp plain yogurt

salt as per taste

pinch of sugar

1 tsp roasted jeera powder

Method:

Soaked Barley in water for 8 hours, wash and clean and dry it.

add all the ingredients and mix it well. 

Eat with your main course of diner. 

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