Corn Munchurian

We all love Indo chinese food and we all had all munchurians so we want something new. I guess this should work. Try this corn munchurian  and you will try it again and again. With corn you have to add more spiciness otherwise dish will stay sweet. You can make this dry for finger food or with garvy for diner dish. I made it in between cause I had it with other gravy dish.

Ingredients for corn balls :
1 cup thawed corn (u can used fresh ones too)
1 small onion
1 small carrot
2-3 green chili
1 tsp ginger shredded
salt and pepper to taste
oil to fry
2 tsp corn starch

Method :

Put everything in blender  except oil and mix it and make a fine dough.

Take it out and make small balls.
Heat up the oil and fry balls until they are nice and brown.
Keep it aside.

i made out of that 13 balls.

For sauce :
1 onion  big cubes
1 each red and green capcicums chopped
1 carrot chopped
6-7 garlic cloves match stick slices
2 green chilies match stick slices
8-10 match stick slices of ginger
2 tsp soya sauce
1 tsp vinegar
1 tsp oil
1 tsp chili sauce

Method:

Heat a non stick and add oil. when oil is very hot add ginger, garlic and chilies. stir fry for two minutes until you get nice aroma.

 

Add all the vegetables and sauce and mix it very well.

 

Adjust the seasoning and if you want to make it dry add balls in it

but if you want gravy add water or vegetable stock and boil it. mix cornstarch with water and add it mix it well and add balls in it.

Serve warm on the bed on fried rice.
Inspired from here.

 
aathidhyam.

annarasaessenceoffood

jagrutidhanecha
pramithalovecooking. and simplytadka
Radhika's blog and gayathriscookspot.
sumeesculinary
nathivg
hasnasdelights
Show Your Best ~ Cuisine Delights and riappyayan
http://cookinwluv.blogspot.co.uk/p/made-with-love-mondays.html
http://weliciousdelicious.blogspot.in/2013/07/corn-mania-food-event.html