Stuffed Bhindi with Paneer / stuffed Okra with cottatge cheese

I love all vegetables but eating same way sometimes its boring so when I get Bhindi I didn't wanted to make same old with onion or potatoes or crispy or even with same stuffing. I had a leftover of paneer and green peas from my Kofta and I have to use that so I thought why not kill two birds with one stone? I can use the stuffing and make new dish too so that's how this dish born. It's easy and very tasty and something new too.

This is one of the most favorite vegetable of my mom, as everyone has, my mom is also an amazing cook, inspite working all her life, she put an amazing food for us every single day, we didn't have to survived on cold food because she was a working mom. Hats off to you mom. So with very pride I am sharing this with you all.

Ingredients :

10 -12 Bhindi (okra)
1/4 cup paneer crumbled
1/4 cup crushed green peas
salt to taste
1 tsp cumin - coriander powder
1 tsp Turmeric powder
1 tsp red chili powder
2 tsp oil

Method:
Cut the top and bottom of bhindi. Personally I don't like bottom so I always cut it , but if you like it leave it.
Make a cut in it not all the way thru just so you can stuff the filling.
Mix paneer and gree peas in bowl , add red chili powder, salt , turmeric powder, cumin coriander powder and mix everything.
Stuff the bhindi and put it aside.
Heat a pan and add oil.

Add stuff Bhindi and cook on medium flame till its become nice and crispy from all the sides.
Serve hot with roti.

 

 

Sending this to Minnie's event, her tiramisu is to die for. check it out

 

 

jcookingodyssey.

Gayathri's blog and nivedhanams

savaadhjevana.

tangymind. and jcookingodyssey.
Sending this to Priya's May 2013 edition of Healthy me and Healthy Us event hosted by Jayanthi

hearth-and-soul-blog-hop

Javelin Warrior

gourmetglobal. and eshoboshoaahare

Akila's space

Minnie's Page - love your tiramisu, i am Tiramisu lover so http://www.thelady8home.com/?s=eggless+tiramisu

Pari's event

Pallavi's space  and Vardhini's page