Chocolate Chip Muffins

Chocolate Chip Muffins are classic muffins. In this one, you can add chocolate chips inside the better and for more chocolate sprinkle some on top before baking too. I am sure kids or adults no one can resists these small beauties. Enjoy them with hot cup of tea or coffee or cold cup of milk.

Ingredients :

2 cups all-purpose flour

¾ cup granulated sugar

1 Tbsp baking powder

½ tsp salt

1¼ cups whole milk

2 large eggs, beaten

4 Tbsp butter (½ stick), melted

1 tsp pure vanilla extract

1 cup semi-sweet chocolate chips, plus 1/3 cup additional chocolate chips for sprinkling

Method:

Preheat oven to 350° F. 

Combine the flour, baking powder, sugar and salt in a large bowl. 

Combine the milk and the melted butter, then add the beaten eggs and whisk or stir until fully mixed. 

Thoroughly grease and flour a muffin pan. You could also use a nonstick silicone muffin pan, or just line the muffin pan with paper muffin liners, which work really well. 

Add the liquid ingredients to the dry ones and mix no more than ten seconds.
It's okay for the batter to be visibly lumpy, but it's extremely important not to over mix the batter.

Gently fold 1 cup of chocolate chips into the batter using a rubber spatula.

Carefully spoon the batter into your prepared muffin pan.

Finally, sprinkle the remaining chocolate chips onto the tops of the muffins, and transfer to the oven immediately.

Bake 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Remove pan from the oven and let the muffins cool for five minutes in the pan. Then remove the muffins from the pan and let them cool another five minutes on a wire rack.

Makes 12 to 18 chocolate chip muffins. 

 Enjoy with cup of tea or coffee.

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