Stir Fry Arbi Chips ( Taro root / Eddoe)

Enough of unhealthy potato chips from fast food chains. We have so good other root vegetables we can use instead of potatoes, Arbi (Taro Root) is one of it. I like to make it dry or with gravy same way we make potatoes curry. But best of all is chips obviously with our Indian masalas in it. I got only two but make a bowl full of chips in no time and way healthier then potato chips.

 

Ingredients :

2 big Arbi

2 tsp of oil ( I use less oil in my cooking but you can use it as per your taste)
1tsp carom seeds(ajwain)
1 tsp turmeric powder
1 tsp red chili powder
1 tsp cumin coriander powder
salt to taste
lime juice to taste
hand full of chopped coriander leaves

Method:

Cut Arbi in long slices.
Heat a oil in pan.
Add carom seeds , when it changes it color , add slices arbi.
Mix it and cover the lid and cook it for 5-6 minutes. Stir in between.
Check if its about to be done.
Add all powder masala and salt.
Cook for 3 minutes.
Turn off the gas add lime juice and coriander leaves.
Serve hot as it is or as a side dish with your lunch / diner.
Instead of lime juice you can add chat masala also.

 

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