Paneer Gulkand Burfi / Indian Cottage Cheese Fudge with rose petals

I like to make paneer at home, specially if I have to make some thing out of fresh paneer. This is the reason I made paneer, to make burfi out of it. After making paneer if you are using it for sweet dishes, make sure you rinse it after the whey is draining out. Otherwise your sweet dish will ruin. This is simple and fast burfi if you have paneer at home, I have added gulkand to reduce sugar quantity in this and use only two tablespoons of ghee. So its not that heavy either.

Ingredients :

2 cups of fresh paneer
6 tbsp. of sugar
2 tbsp. of warm gul kand / Rose petals
6 Almonds powder or finely chopped
2 tbsp. of Ghee

Method:

Take paneer, sugar, gul kand, almond powder in a bowl and mix it thoroughly .

Heat a pan, Add ghee in it, once it melted, add paneer mixture.

Cook till its leaves side , at least good 10 minutes.

Once done, spread it in greased dish and once its cooled, cut it in desired shape.

If you like you can add melted chocolate also while cooking paneer or drizzle it on the top once its in dish.

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