Eggless Tutti Frutti And Chocolate chip Cake

First of all thank you all who made this cake during the month of December, which inspired me to bake this awesome cake , But every one made it with only tutti fruitti so I wanted to do something different and what is good in cake than chocolate chips so I added that and cut back on sugar and yes made it with whole wheat too. I made it twice , first time regular cake and recipe , it became too sweet for me, so second time I cut back sugar and added chips in it so it was perfect for after diner , dessert with whipped cream on top. It was cold when I made it so ice cream was out of question, otherwise it goes very well with ice cream. Just warm up little slice of cake in microwave and put a dollop of ice cream on top, you will love it.

Ingredients :

1 cup Whole wheat flour
1/2 cup AP flour
1/2 cup orange juice - I use Tropicana
1/4 cup sugar , you can add more if you like sweet
1/2 cup oil
1/3 cup tutti fruitti mixed with tbsp. of flour
1/3 cup of chocolate chips mixed with tbsp. of flour (you can mix both in same cup in tbsp. of flour too)
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla essence
pinch of salt
5 tbsp. non fat milk powder

Method:

Preheat the oven at 350 F.

Mix the dry ingredients in one bowl, both flours, sugar, baking powder and soda and salt, milk powder.
Mix wet ingredient in other bowl., Orange juice, oil, vanilla essence. mix it nicely.
Now add little by little dry ingredients in wet one and mix it.
Batter should be thick  not runny.

Grease the baking pan with oil and pour this batter in it.
Bake it for 30-35 minutes or until tooth pick comes out clean.

Allow to cool it outside in same pan for sometime before taking it out. When its cold, put it in wire rack.

when its completely cool, cut them in desired shape.

Inspired from here.


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