About this dish, I wanted to make it since last year. But some or other reason, I could not make it, this time when I got red potatoes I promised myself that I will make it , no matter what. So finally I made it, When I put the potatoes in water to boil, I realized that I did not have tandoori masala packet. Ok take a breath, no worries, you can make tandoori masala in two seconds. Did it and enjoy it. Normally this dish people made it with olive oil, salt, pepper, parmesan, rosemary and cheese. I did not wanted to make that way. Basically if you are a potato lover, you are in heaven with this, perfect for BBQ days during summer. so going to make this. You boil potatoes, press it down with potato masher , apply paste, baked it and enjoy. We had it with out grilled eggplant and Portobello mushroom sandwich made by dear huby.
Ingredients :
6-8 Red skin baby potatoes (you can use any baby potatoes)
1 cup yogurt
3 tbsp. tandoori powder
( made in jiffy, 1 tbsp. each Kashmiri red chili powder, cumin and coriander powder, garam masala powder, 1 tsp. turmeric powder, 2 tbsp. crushed kasoori methi, mix all powder masala and add crushed methi , done)
salt to taste
lime juice as per taste
2 tbsp. oil
Method:
Take a bowl, add yogurt in it, add tandoori masala , salt and lime juice and make a nice paste. Keep it aside.
Wash potatoes thoroughly.
Put the big pot with water in it. When its boils, add potatoes and cook till fork tender.
Meantime, preheat the oven at 450 F.
Grease a baking dish with generous amount of oil. that will help potatoes not to stick.
Once potatoes are done, take it out.
Put it on baking dish.
Give enough space them.
With potato masher , gently press down till potato slightly mashes.
With brush, apply tandoori paste generously on them.
Put it in the oven till 20-25 minutes or until it looks nice and crunchy.
Take it out.
Put it in dish, insert toothpick and take a bite. Oh you welcome. enjoy.
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Gayathri's WTML event
Swathi's hearth and soul blog hop
Kids Delight hosted by PVR Blog
1st anniversary celebration event by cookclickdevour
Eat your veg and Banger Mash chat
Ingredients :
6-8 Red skin baby potatoes (you can use any baby potatoes)
1 cup yogurt
3 tbsp. tandoori powder
( made in jiffy, 1 tbsp. each Kashmiri red chili powder, cumin and coriander powder, garam masala powder, 1 tsp. turmeric powder, 2 tbsp. crushed kasoori methi, mix all powder masala and add crushed methi , done)
salt to taste
lime juice as per taste
Method:
Take a bowl, add yogurt in it, add tandoori masala , salt and lime juice and make a nice paste. Keep it aside.
Wash potatoes thoroughly.
Put the big pot with water in it. When its boils, add potatoes and cook till fork tender.
Grease a baking dish with generous amount of oil. that will help potatoes not to stick.
Once potatoes are done, take it out.
Put it on baking dish.
Give enough space them.
With brush, apply tandoori paste generously on them.
Put it in the oven till 20-25 minutes or until it looks nice and crunchy.
Take it out.
Swathi's hearth and soul blog hop
Kids Delight hosted by PVR Blog
1st anniversary celebration event by cookclickdevour
Eat your veg and Banger Mash chat
#recipeoftheweek | A Mummy Too
A2K - A Seasonal Veg Table: #Extra Veg Challenge May 2014 - Savoury Vegetarian and to Michelle at Utterly Scrummy and Helen at Fuss Free Flavours.
Swathi's event hosted by Sathya
The Big Sweet Tooth: Event Announcement - Bake Fest May 2014 and Vardhini's event page
A2K - A Seasonal Veg Table: #Extra Veg Challenge May 2014 - Savoury Vegetarian and to Michelle at Utterly Scrummy and Helen at Fuss Free Flavours.
Swathi's event hosted by Sathya
The Big Sweet Tooth: Event Announcement - Bake Fest May 2014 and Vardhini's event page
oh goodness.... drooling....
ReplyDeleteLooks so delicious!!!
ReplyDeletePerfect bbq food- I am so going to make this (with soya yoghurt) thanks :)
ReplyDeleteIts heavenly and absolutely took me to heaven. Potatoes with the masala mixure is so good.
ReplyDeleteThese masala coated potatoes looks so yum and you have prepared in a very healthy way.
ReplyDeleteI am so tempted to try this... In my next veggie shopping I'll buy baby potatoes...
ReplyDeleteVery tempting...yummy way to use baby potatoes...
ReplyDeletevery tempting potatoes.. looks yum!
ReplyDeleteOh love it so much...They look so yummy .
ReplyDeleteYummy snack .. and potato is everybody's favourite !
ReplyDeleteWow...tempting tandoori potatoes....yummy dish...love it :-)
ReplyDeletewow wht a yummy tandoori potatoes... jst love it.
ReplyDeletetempting one for grill..yumm :)
ReplyDeleteThese tandoori jacket potatoes look yummy. I am not too keen on bland potatoesso adding the tandoori masala is very interesting.
ReplyDeleteThanks for linking in favourite recipes event linsy .This entry will be pinned .
ReplyDeleteTempting.. Looks delicious..
ReplyDeletelooks delicious
ReplyDeleteSuper yummy potatoes... Loved it.
ReplyDeletesuperrrrrrrrr.. slurpppp
ReplyDeleteAagaye aapki gali :-)
ReplyDeleteLooks yum have to give this a try when it is pouring again here
I can have these crash hot potatoes rite now for my dinner with some salads.
ReplyDeleteWhat an awesome name, tempting me.
ReplyDeleteoh tempting tandori potatoes, love it!!!
ReplyDeleteomg i can just imagine how great they would taste. awesome prepration
ReplyDeleteYummy! just what I need..wanted to try some potato dish for dinner tonight,thanks for sharing
ReplyDeleteWow Linsy....u have such interesting dishes on ur blog! Would love to try some of them. Thank u for stopping by my blog and leaving that lovely comment. Nice to get to know u :)
ReplyDeleteDelicious crash hot tandori potatoes, Love it, Thanks for sharing with Hearth and soul blog hop.
ReplyDelete