Wednesday, July 23, 2014

Corn and Poblano Tostadas with Guacamole

When you host a bbq party or having a bbq, some dishes are essential but still you can try new things to jazz up your bbq. Its not like this dish is only for bbq, you can do inhouse grilling too. Mexican dishes are our favorite too , we have every week a fiesta at our house. So I am always looking for new dishes to have it. This is very easy but flavorful dish.. It needs tostadas but if you don't have it, don't have to go out and buy it, Use regular small size yellow or white corn tortillas and make them crunchy by pressing with towel on hot pan. You will have your tostadas. Spread the grilled corn and poblano on guac with little salad and cheese and you have amazing dish ready. So Lets heat up the grill.

Ingredients :

1 cup Guacamole
4 ears corn  
4 Poblano peppers
2 cloves garlic chopped
salt to taste
6 tostadas shells

For Toppings :
shredded lettuce
thinly sliced radishes
Monterey Jack cheese shredded
Chipotle Mayo

Method:

Lightly oil corn and poblano and grill. 
Let them cool and cut corn off the cob 
Peel off charred skin of poblanos and cut in to bite size pieces.
Take a bowl, add poblanos, corn and salt and mix it.

Spread tostadas with guacamole . 
top with corn mixture, lettuce, radishes, and cheese.
Drizzle with chipotle mayo and enjoy.



If you don't have chipotle mayo, take regular mayo, add your favorite hot sauce in it and mix it and use it. You can use Mexican cream / sour cream also instead of Mayo. If available, use Mexican Queso  fresco for real taste.
Turn tortilla in to 
tostadas by deep frying , roasting or shallow frying

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23 comments:

  1. UnknownJuly 21, 2014 at 1:34 AM

    delicious and entirely new recipe dear

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  2. UnknownJuly 23, 2014 at 8:00 AM

    entirely new 1...interesting

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  3. great-secret-of-lifeJuly 23, 2014 at 8:12 AM

    it's like wrap. nice combo love it

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  4. Sarika@sarikasethgunjal.comJuly 23, 2014 at 9:04 AM

    Delicious salad Linsy. Thank you for linking it to my event...

    ReplyDelete
  5. Bollywood SongsJuly 23, 2014 at 10:00 AM

    Good Evening!Gracious :)
    What did I say, I would follow your blog... here it is....
    Kunal Chauhan from facaebook

    ReplyDelete
  6. Priya SatheeshJuly 23, 2014 at 10:18 AM

    Interesting and sounds delicious !

    ReplyDelete
  7. AnonymousJuly 23, 2014 at 12:11 PM

    Interesting and innovative recipe:-)

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  8. DanniiJuly 23, 2014 at 2:50 PM

    I LOVE tostadas. These ones look really good too.

    ReplyDelete
  9. Gloria FernandesJuly 23, 2014 at 3:35 PM

    Interesting recipe dear..tostadas look too yummy..

    ReplyDelete
  10. FullscoopsJuly 24, 2014 at 2:30 AM

    This is so new to me but I like it! Thanks for linking it to Healthy Diet event!

    ReplyDelete
  11. April J HarrisJuly 24, 2014 at 12:51 PM

    What a lovely, fresh and delicious meal with just the right amount of spice! Love the guacamole too. Thank you for sharing with the Hearth and Soul hop. Pinned :-)

    ReplyDelete
  12. UnknownJuly 24, 2014 at 9:38 PM

    Interesting recipe dear...... Will try this sure !!

    ReplyDelete
  13. SumeeJuly 24, 2014 at 9:56 PM

    Hey Linsy, was taking break for summer. :) I wasn't in town, just came back this wk. wish to meet you soon though. Hope all is well

    ReplyDelete
  14. AMummyTooAugust 2, 2014 at 1:24 PM

    Looks great for the hot weather we're having here - healthy and veggie too. Brilliant :) Thanks for linking up to #recipeoftheweek - sorry I'm a bit late over! Have Pinned this post and scheduled in a tweet. New linky just went live for this week :) x

    ReplyDelete

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