Mostly on Fridays are my chat days, make any chat from my favorite dishes. With my Ragda patties I always experiments to make different patties, because tell you the truth, I get bored with same potato tikkis. So sometimes I add, carrot, zucchini, soya granules, anything goes in tikki, I add it to make more healthy and tasty. One Friday evening made ragda, and was thinking what kind of tikkis goes very well. Find this tikkis and got very tempted to try this and try it and love it, I used home grown mint which gives surprised nice fresh flavor in tikkis. As you all know I am not a big paneer fan so I did half and half with potato too, added carrot to give another color in it. You can simply make with paneer and mint too.
Got the inspiration from Merry Tummy: Mint Cottage Cheese Patties/Paneer Pudhina Tikki
Ingredients :
1 cup Fresh made crumble paneer
2 boiled and mashed potatoes
1 grated carrot
2 heaping spoons chopped mint , used home grown
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Got the inspiration from Merry Tummy: Mint Cottage Cheese Patties/Paneer Pudhina Tikki
Ingredients :
1 cup Fresh made crumble paneer
2 boiled and mashed potatoes
1 grated carrot
2 heaping spoons chopped mint , used home grown
2 green chilies chopped or as per taste
1 tbsp grated ginger
salt to taste
lime juice or chat masala as per taste
oil as needed
Method:
Mix everything in bowl and make a circle patties. If its stick to your hands, wet with water or oil and make it.
When all patties are done, heat a nonstick pan.
When pan is hot, add 5-6 patties on pan, depend upon pan size.
Spread a tsp. of oil on it and cook it till its nice and brown on one side, Flip it and cook on other side too.
Don't flip too much, just once so let it cook on one side completely and then flip it.
When its done, take it out.
You can have it as it is with your favorite chutneys but I use it in Ragda patties.
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Zesty South Indian Kitchen - Tasty Recipes From All Over The World
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Pudina and paneer...... Flavorful tikki, looks tempting!!
ReplyDeletelooks really flavorful...
ReplyDeletenice flavorful tikkis
ReplyDeleteDelicious and flavorful paneer tikkis..
ReplyDeleteNice pinch of mint...flavourful paneer tikkis...
ReplyDeletethat sounds yummy
ReplyDeletePatties look yum. Love the way u experiment Linsy.
ReplyDeleteHey there is a typo in the heading.
I shall try with tofu and thanks for the recipe. Perfect for our veg meals. Its so inviting.
ReplyDeleteyummy snack.. kids would love it
ReplyDeleteloved the mint flavor in this,must have been awesome .
ReplyDeleteyummy patties dear..im really drooling here
ReplyDeletemint, paneer and potato, that's a lovely combination.
ReplyDeleteYum! I want some now!
ReplyDeleteMint and paneer sounds interesting combo:)
ReplyDeleteThose look and sound very tasty. I have never used chat masala I must hunt some down.
ReplyDeleteLooks nice & healthy and tasty patties..
ReplyDeleteSounds lovely! Looks like a great way to use up leftovers too.
ReplyDeleteDannii - Hungry Healthy Happy
Looks delicious and sounds very wholesome too. Thank you for sharing with the Hearth and Soul hop.
ReplyDeleteI tried with feta cheese instead of Paneer. My son loved it. Thanks for wonderful recipe.
ReplyDeleteVery innovative will try making it, thank you dear
ReplyDeleteThat's a lovely combination! Looks delicious! Thanks for linking it to Healthy Diet event!
ReplyDelete