I had pesarattu few days back and had leftovers of everything, so was thinking what to make out of this and my favorite pan, comes to rescue. I made paniyaram out of leftover batter and stuffing and had it with leftover rasam and sambar. So everything was finish and lunch was done too.
Ingredients :
More than 1 cup of stuffing Made aachari stuffing using chana , onion and potatoes
1 cup leftover pesarattu batter
1/2 cup rasam
1 and half cup sambar
oil to make it in pan
Method:
First make small balls out of stuffing.
Heat the paniyaram pan , add drop of oil in all holes.
Take one ball and dip it in batter and put it in paniyaram pan.
Cook it on one side and then flip it over and cook on other side.
Make till you done with batter or balls.
I was done with stuffing and still little bit of batter was left.
So made chilla out of it.
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Ingredients :
1 cup leftover pesarattu batter
1/2 cup rasam
1 and half cup sambar
oil to make it in pan
Method:
First make small balls out of stuffing.
Heat the paniyaram pan , add drop of oil in all holes.
Take one ball and dip it in batter and put it in paniyaram pan.
Cook it on one side and then flip it over and cook on other side.
Make till you done with batter or balls.
I was done with stuffing and still little bit of batter was left.
So made chilla out of it.
Lunch is done and enjoy. How do you use your leftovers?
#recipeoftheweek | A Mummy Too
Elizabethskitchediary hosted by Chef Mireille's East West Realm: No Waste Food Challenge
Dish it Out hosted by Full Scoops: Event Announcement - Dish It Out
that is really innovative... a good way to finish extras...
ReplyDeleteNice idea! Looks great!
ReplyDeleteWhat an innovative recipe. Paniyaram looks delicious.
ReplyDeletebeautiful recipe
ReplyDeleteI love to create new and lazy recipes with leftovers:) Yours is a tasty and good idea. Like the pani and golgappa's is the rasam and paniyaram.
ReplyDeleteTruly leftover magic
ReplyDeleteIts a great idea to use leftovers instead of wasting, you have come up with a nice sweet stuff.
ReplyDeleteYou are so innovative!
ReplyDeleteThanks Minnie. you are too generous
DeleteCrispy and looks interesting leftover recipe.......!!
ReplyDeleteI love leftovers!
ReplyDeletebeautiful magic with left overs,looks crispy n delish :)
ReplyDeletewat an idea sir g..i mean madam g :D,.....well,i keep my leftovers in fridge and forget :|...otherwise i carry it 4ward 2 nxt day as my breakfast or lunch or sometime like u a magical recipe and my hubby will be like..did u hide that leftover in this food somewhere :(
ReplyDeleteThanks Manjusha, its always fun to read your comments..
DeleteWonderful way to finish off the left over. love to try this.
ReplyDeleteso tasty and creative dish.. love it
ReplyDeleteThat's a really smart way to use leftovers and then look yum! Thanks so much for linking up with #recipeoftheweek. I've pinned this post to my food board and a tweet will go out later :)
ReplyDeleteNice way to use the left overs ..I usually add tadka, onion or veggies to the left over batter and make pancakes.
ReplyDeleteLovely Linsy!! i love the way you use your paniyaram pan!
ReplyDeleteWho will say no to this irresistible dish, definitely not me..
ReplyDeleteLooks delicious love it thanks for sharing with Hearth and Soul blog hop. Pinning it.
ReplyDeleteThese look yummy, great way to use leftovers #recipeoftheweek
ReplyDeleteThat is delicious and so healthy!!! thanks for sharing this authentic and tasty dish!!
ReplyDeletechowringhee