Greek Nachos

I was having friends for lunch and wanted to make some quick appetizer, it was a hot day and didn’t wanted to fry and stand in front of gas and cook anything. I had one packet of whole wheat pita in my kitchen counter. I was making one dip to go with that but still it was more , so thought why not to make nacho style pita, but with Greek ingredients, had feta in fridge , had to use it, had English cucumber to finish it, tomato was there and made quick tzatziki sauce  and voila yummy light appetizer is ready.

Ingredients for Nachos:

15 Pita chips

½ English cucumber chopped

½ Onion Chopped

½ Tomato chopped

5 tbsp. or as per need Tzatziki sauce

3 tbsp. crumbled feta cheese

For Tzatziki Sauce

½ cup Greek or regular yogurt

2 cloves of garlic finely chopped

2-3 strings of fresh dill leaves finely chopped

Salt and black pepper as needed

Mix everything in bowl and keep it aside.

Method:

Use homemade or ready made pita chips. I made homemade, just cut them in pieces, brush olive oil, sprinkle salt and pepper and baked it in oven for 400 till it’s nice and crunchy,. Keep an eye on it otherwise it will burn very fast. I baked it in toaster oven so it was easy for me.

Make all the chips and keep it aside.

To make nachos, take your dish, put the pita chips down. Spread tzatziki sauce on top, sprinkle tomato, cucumber and onion and feta cheese.

Serve it and enjoy immediately.

If you have extra sauce, keep it on side  , so your guest can take more sauce and enjoy it too.

Hearth and Soul blog hop: 3rd week August - Zesty South Indian Kitchen

http://www.amummytoo.co.uk/2015/08/recipeoftheweek-22-28-august/