Vegetable Latkes Without Egg

I made this during Hanukkah on demand from my husband saying everyone is posting their latkes and I feel like eating too but without egg. So I said ok let me make it, he always insist on vegetables so instead of making it with just potatoes I made it with vegetables.  If you prefer you can add egg but if not then just use white flour or even chickpea flour works fine.

Ingredients :

2 carrots grated
1 zucchini grated
1 Turnip grated
1 potato grated
1/2 chopped scallions
As needed white flour
Salt  and Pepper as per taste
Oil to cook it
Sour cream to dip it

Method:

Take all your vegetables in bowl. Take paper towels and take out extra water from it.
Put it another bowl, add scallions, salt , pepper, flour.
Heat a flat pan, and make tikki but thin  circular patties and put it on hot pan, If needed add oil , not too much just to cook  latkes.
Cook on both sides, till its nice and crunchy .
Finish with all and enjoy hot latkes with sour cream.

Hearth and Soul Blog Hop: 4th week - Zesty South Indian Kitchen