HCF: Pineapple Sriracha Bowl

Over weekends, I like to make something special for me for breakfast so I can complete my chores cause with all the work line up for weekend, I don't have time to eat lunch at perfect hour. I love eggs in the morning but with bread or paratha its getting boring so always look for new ways to eat eggs and breakfast in the morning. This is perfect for brunch too. If you have leftover rice it's quick and in no time you have bowl on the table. I love this bowl specially its spicy and sour and little bit of crunch from green onion. Its a perfect hangover dish too , if you had too much alcohol night before this will cure it. You can make this in pot and put it in bowl or just make one bowl at a time, its totally upto you. As I told you before , I don't like runny eggs so I always cook my fried eggs. I have used small plastic bowls of pineapple from Dole but if you have fresh pineapple use it.

Ingredients :

1 cup cooked rice ( I use brown rice)
1 tsp. Soya Sauce
1 tsp. Sriracha sauce
Splash of Sesame oil
1 small bowl of Dole Pineapple in juice or fresh pineapple 1/3 cup chopped
1 Green onion chopped (only green part)
1 Large egg
Salt and Pepper as per taste
1 tsp. oil for Egg

Method:

Reheat the rice in microwave, add soya sauce, sriracha sauce, sesame oil and mix it.
Add pineapple pieces and green onion and mix it.
In frying pan, add oil and fry the egg the way you like it, add salt and pepper.
Put the egg on the top of the rice and enjoy.

You can adjust spices as per your taste.
got the idea from here.