HCF: Thai Green Curry Ramen Bowl

What's your definition of comfort food,? for me, anything is quick, easy and most important, tasty and my favorite spicy kick in it. This recipe comes very hand when you have little time and you want something to eat , you can cut the vegetables, while making your broth or curry, other pot boiled your noodles, I like to multi tasking so all these things are very easy for me. I have four gas burners and I like to use all to save time and quick cooking. In this Ramen bowl you can change vegetables as per your choice,add meat, tofu any protein as per your liking , instead of curry, you can just used any flavor broth also.

Ingredients :

2 Tbsp coconut oil or peanut oil
3 tbsp. Green Curry Paste
4 small green Thai chilies, OR substitute 1 to 2 jalapeno peppers

1 cup Vegetable broth1/2 cup Red onion
1 Carrot chopped
1 package Ramen noddles
4 cloves garlic, minced
2 thumb-size pieces ginger, grated
1 stalk fresh lemon grass, minced
1/2 tsp. ground white pepper
2 Tbsp. lime juice
salt to taste
Fresh coriander leaves chopped

Method :

Boil noddles as per packet directions and keep it aside.

Chop all the vegetables and keep on side.

In a pot, heat oil and add ginger, garlic, chili and green curry and cook for minute or two.

Add carrot and broth and cook for minute or two.

Add noodles, lemon grass, white pepper, and cook for two minutes.

Adjust the salt , depend on curry's saltiness.

Remove from the heat, take it out in bowl, add fresh coriander leaves, some red onions, and chili and savor with warm.