Vegetarian Churros

I am sure everyone loves this Mexican fritters. Its very easy to make and you can always make it as a vegetarian, there is no need to add eggs in it, so without adding eggs, you can always go for this option and it will come out very good. It's up to you, you can bake it or fry it, but if you are trying first time go for frying, once you master it, then try healthier options. I guarantee you, this will be gone while you are frying it.  It's up to you, how much sugar to the cinnamon ratio you want it, if you have sweet tooth, add more sugar, less cinnamon or vice versa.

Ingredients : 

1 Cup Water
1 Cup AP flour
2 1/2 Tbsp sugar
1/2 Tsp Salt
2 Tbsp Oil
2 Cups oil for frying
1/2 cup sugar
2 Tbsp Cinnamon

Method : 

In a small saucepan over medium heat, combine water, sugar, and salt and oil  (first 5 ingredients) Bring to boil and remove from the heat. Stir in flour until mixture forms a ball.

Heat oil for frying in a deep skillet. Pipe strips of dough into hot oil using either pastry bag or Indian style sev maker.

Fry until golden, take it out and drain on the paper towels.

Combine sugar and cinnamon and roll all drained churros in this mixture and enjoy as it is or dip in the chocolate sauce or caramel sauce.