-
1 cup chickpeas soaked overnight
1 onions chopped
1-2 cloves of roasted garlic
1 1/2 tsp. coriander powder
1 tsp. pomegranate seeds
Pinch of crushed black pepper
1/2 tsp. toasted fennel seeds
White bread without crust
3 sprigs - fresh coriander leaves
For the coating
2 tablespoons flour
1 tablespoon corn flour
1 cup milk
1 cup almonds- skinned n toasted
2-3 tbsp. oil for frying
1/2 tbsp. corn starch
- Method
- Drain the chick peas and
add all the other ingredients to make a slightly stiff dough.
Shape into cigar shape and rest in the fridge for 20 minutes.
Whisk up the milk in the flour and corn flour.
Season with salt and pepper.
Dip the cigars in this and the roll in the toasted almonds.
Deep fry till golden brown and serve with hot romesco sauce.
-
|
Looks yummy.
ReplyDeleteThanks for linking..
yummy and tempting.thanks for linking
ReplyDeleteYummy and crispy croquettes! Love it!
ReplyDeleteAddition of pomegranate seeds is brand new to me!!
Interesting recipe.. They look crispy and inviting!
ReplyDeleteI absolutely loved your recipe for Chickpea and Almond Croquettes with Hot Sauce! The combination of chickpeas and almonds is not only delicious but also nutritious. I tried making these croquettes last night, and they turned out fantastic.
ReplyDeletehttps://www.promocodehq.com/blog/can-you-use-a-walmart-gift-card-for-gas/
"Your history blog is like a time machine. Your detailed articles and engaging storytelling take me on a journey through the past. I'm learning so much and developing a deeper appreciation for history, thanks to you!"
ReplyDeletecurrent bank promo code