Mango Saffron Kulfi

I love mangoes.  so in summer i enjoy eating mangoes every possible way. And what better way to eat mangoes ? for me it's always Kulfi. This summer treat always very dear to my heart. It brings back my childhood memories when we used to go out in the night to eat kulfi. so here I shared my fav to yours. Enjoy.

3½ cups whole milk 
1 cup half and half

3 tbsp coarse almond powder

½ cup condensed milk (I used sweetened condensed milk)
¼ cup sugar(adjust according to sweetness of mango pulp or puree) 
1 cup alphonso mango puree( fresh or ready made pulp)
pinch of saffron

Method:

1. Heat deep non stick pan, add milk and saffron. Let it reduce to about 1 cup qantity. 

2. Now add half and half, condensed milk, saffron, coarse almond powder and sugar. Bring to boil until all comes together and sugar dissolves.

3. Cool completely.  Add the mango pulp and mix well.

4. You can set these in any container you want. But traditionally Kulfi icecream are served in these special moulds where the icecream is set. You might finds these here in local Indian stores (mostly in larger ones).

5. Pour the ice cream into individual kulfi molds or plastic cup.

6. Freeze till set. Or you can wait till its half set and place a icecream stick in the center of it (the half frozen cream will help the stick to hold it in place). 

7. Freeze  again till completely set.

8. Unmould the kulfi. You can easily do that by placing it under running water for few seconds. Pull the stick gently and it will come out.

And Kulfi Icecream is ready! re

Menu Finds with Weekend Gala Extravaganza Dinner Party #10


http://cooking-goodfood.blogspot.in/2013/05/only-event-of-may-giveaway.html
http://nivedhanams.blogspot.in/2013/05/authentic-indian-sweets-w-giveaway-for.html