Paneer Bhurji

Paneer bhurji is a quick and versatile dish that is so delicious. You can make it with homemade paneer or store brought paneer for a quick diner  or lunch dish. Enjoy it with roti or chapati or naan or use it as filling for kathi roll or puff pastry too. It's good source of protein too.

But I like to twist it little bit, instead of boring only paneer and onion i add red capsicum, carrot in it too.

Ingredients :
1 cup grated paneer
1 carrot finely chopped
1 red capsicum chopped
1 onion chopped
1 large tomato chopped
1 tsp jeera
ginger , green chilies paste 1 tsp
garlic paste 1 tsp
turmeric powder, red chili powder, cumin and coriander powder 1 tsp
1 tsp tikka masala powder
salt to taste
oil 2 -3 tsp

Method :
Heat oil in pan  , add jeera  in it. Allow them to sizzle.
Add onions and cook it changes it color, then add both paste and all powder masala along with tamtoes.
When oil floats on top, add carrot and capsicum too.
cook for 5 minutes and then add grated paneer.
Mix until paneer is well coated with masala.
cover and allow paneer to cook for 2-3 minutes.
Garnish with cilantro leaves and serve it with hot roti.

thelady8home
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