Rabdi or Rabri, its a very popular sweet dish in India. It's very easy to make but you have to be very patience cause it's time consuming but when you see the end result you will just think about when it's going to chilled and I can have it. Ingredients are also very easy and always in the kitchen so no need to rush to supermarket and get it.
Ingredients:
• 6 Cup Milk
• 1 Cup Sugar
• 1 Cup Mango Pulp
• 5-6 Cardamom Seeds (grounded)
some pistachio to garnish
Method :
http://www.thelady
8home.com/
Linking to Christmas event by Priya and Divya !!!
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http://cookingwithsj.com/ongoing-event/sweet-celebration/
Sumee's Culinary Bites: Bon Vivant #10 - Festive Feast
http://kausers-kitchen.blogspot.com/2013/05/my-first-event-mango-delights.html
http://nivedhanams.blogspot.in/2013/05/authentic-indian-sweets-w-giveaway-for.html
Ingredients:
• 6 Cup Milk
• 1 Cup Sugar
• 1 Cup Mango Pulp
• 5-6 Cardamom Seeds (grounded)
some pistachio to garnish
Method :
| • | Put milk in a pan and boil it. Simmer it for at least one hour till it is reduced to half. |
| • | Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. |
| • | Now add the mango pulp and cardamom seeds and stir properly. Garnish with pistachio. |
| • | Set aside in the refrigerator to chill. |
| • | Sending this entry to  |
http://www.thelady8home.com/Linking to Christmas event by Priya and Divya !!!
.jpg)
http://cookingwithsj.com/ongoing-event/sweet-celebration/
Sumee's Culinary Bites: Bon Vivant #10 - Festive Feast
http://kausers-kitchen.blogspot.com/2013/05/my-first-event-mango-delights.html
http://nivedhanams.blogspot.in/2013/05/authentic-indian-sweets-w-giveaway-for.html
Thank you for ur wonderful comment dear...yes my son is all happy wen i make fun things for him...like the paper cone! :)
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Using mango pulp for rabdi is new to me. must have tasted delicious
ReplyDeleteLove this rabdi a lot. Yummy preparation
ReplyDeleteYummy yummy,love this!
ReplyDeleteJoin my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
Different idea,keep going admin,really nice one..
ReplyDeleteYou do have the patience. And it looks yummo.... Must have tasted great too..
ReplyDeleteJoin my guest host event SYF & HWS - Sesame Seeds
oh it was out of this world and you know what you can freeze them in the kulfi mold , it will be awesome kulfi too.
DeleteDelicious!
ReplyDeleteHello dear...thanks for joining. Appreciate if you could add my event banner too :)
ReplyDeleteHey dear I love Mangoes and this looks so awesome dear!! Must have tasted heavenly!! btw u will have to link this dessert to Priya's space dear am hosting only the savory items :) Sorry for the inconvenience
ReplyDeleteAnd about your doubt, just now checked the comments dear.. You can't use milk in these burfis coz it will not give the perfect texture and consistency. I have given a reply to your comment dear check it out!!
Maida Burfi - A Festive Sweet
The mango rabri looks so fantastic!!! Mango is my favorite fruit, and anything mango makes my day!!!
ReplyDeleteHi i am Greg Mclardie and i am a food lover, glad that i landed on your page.
ReplyDeleteWow mango rabdi, looks delectable.
ReplyDeleteThanx for linking to my event, looking frwd for more yummy recipes frm u.
Luv,
kauser.
delicious rabdi.. would love to finish the entire bowl.. Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
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Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharing
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I think I have really come on the right place for getting the perfect info.
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