Mooli bhaji with besan/ White Radish leaves with chickpea flour

I love greens that by now you all. I like to make it different way too. For this specific bhaji, it's comes with white radish. Whatever green leaves on top of white radish it's this bhaji. This is very good for Thyroid people. If you can eat once a week it's helpful for your Thyroid.

ingredients:

4 cup of chopped and washed green leaves of white radish
1 onion
1 tbsp tomato puree
1 tsp each ginger, garlic, green chili paste
1 tsp turmeric powder
1 tsp dhania jeera powder
1 tsp red chili powder
1 tsp clove powder (lavang)
pinch of hing
3 tsp oil
salt to taste
2 tbsp besan

Method:
Heat oil in the pan, add hing in it and add onion in it too. Cook onion till little pink in color.
Add tomato puree, along with all powder masala and paste.
Mix it well and then add leaves (bhaji)
cook till all water from bhaji is gone , then only add salt, because it wilted down so you will get exact amount of greens so you can add salt to taste and quantity,.
Then add besan in it and mix it well , all bhaji has to be covered with Besan and before adding besan make sure there is no water left. otherwise it will be mess.

Cooking time : 20 minutes
prep time : including cooking 30 minutes

Enjoy hot with roti and mooli raita.


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