Veggie Lover Pizza (with home made wheat dough)

Every Sunday is pizza night at our house. Kids get excited about whole process also. It is very easy to make too. We use whole wheat flour to make our dough and toppings are your choice totally. Let's begin our dough so we can make pizza. It is 1-2-3 recipe. 1 cup water, 2 tsp yeast, 3 cup flour. that's it. 

Pizza dough Ingredients :

Ingredients

1 cup . warm water

2 T. sugar

2 tsp yeast 

3  cup Whole wheat flour

1 T. Kosher salt

3 T. extra virgin olive oil

For pizza toppings

 I used onion, red and green capsicum, black olives, garlic, jalapenos. 

2 packets of Mozzarella cheese

Method : 

Combine water, sugar and yeast in small bowl. Let sit 5 minutes. Mix flour and salt together in the bowl of a heavy duty mixer fitted with dough hook. Add oil to yeast mixture. Pour yeast mixture into flour mixture and knead on low speed for 10 minutes. (If mixing by hand, knead dough for same amount of time.) Place dough in a lightly oiled bowl, turning to coat. cover with plastic wrap and let rise in a warm place for 1 hour.

Punch dough down and divide in half. Shape into 2 balls. lightly brush dough balls with olive oil and cover completely with plastic wrap. Let rise another 45 minutes. Preheat oven to 450 degrees. Lightly grease pizza pan or dust with cornmeal. Take each dough ball and using your fingers, pat it out from the center to the edge, leaving the outer edge a bit thick. Top with favorite toppings. Bake 10-15 minutes until edges are golden brown

Foodomania

http://cookingwithsj.com/pizza-zone/

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