Remember few days back he made Spinach Ravioli with Grilled Vegetables Stuffing . Well dough was done but the stuffing was left. At that time I put it in fridge for later use, thought will make it dough again and use it in ravioli only. But one night was thinking to make pasta and I have a lot of basil in my pots so was thinking pesto too, so instead of chopping again vegetables , take it out that leftover grilled vegetables and add it in pesto along with pasta and diner was done in 10 minutes. It was used up in next five days but I am late posting this recipe.
On another note, I will be taking one course starting today till 17th October so will have very little time to visit and comments but I will try my best to visit all of you so just bear with me for 15 days.
Ingredients :
1/2 box Whole Wheat Penne Pasta
1 cup leftover grilled vegetable stuffing
1/2 cup Basil pesto
lots of black pepper powder or red chili flakes.
2 tbsp. EVOO
Method:
Boil the pasta as per box instructions. Keep it aside.
Make pesto and keep it aside.
Heat a pan, Add oil in it, when its hot, add pesto and grilled vegetables in it and mix it.
Add pasta and coat it with pesto mixture.
Let it cook for 2 minutes.
Take it out on plate, sprinkle some cheese, red chili flake and enjoy with garlic bread and wine or as it is.
#recipeoftheweek | A Mummy Too
On another note, I will be taking one course starting today till 17th October so will have very little time to visit and comments but I will try my best to visit all of you so just bear with me for 15 days.
1/2 box Whole Wheat Penne Pasta
1 cup leftover grilled vegetable stuffing
lots of black pepper powder or red chili flakes.
2 tbsp. EVOO
Method:
Boil the pasta as per box instructions. Keep it aside.
Make pesto and keep it aside.
Heat a pan, Add oil in it, when its hot, add pesto and grilled vegetables in it and mix it.
Add pasta and coat it with pesto mixture.
Let it cook for 2 minutes.
Take it out on plate, sprinkle some cheese, red chili flake and enjoy with garlic bread and wine or as it is.
Love this healthy pasta
ReplyDeletehealthy healthy pasta..
ReplyDeleteLooks yummy!
ReplyDeletehealthy and yummy pasta...
ReplyDeleteIndeed, a true transformation of the leftovers. Best of luck in your course and keep in touch Linsy.
ReplyDeleteThanks Nava.
Deletei love pasta and this is looking so attractive with veggies
ReplyDeletewow this looks so tempting:) Will surely try this out
ReplyDeleteLove pesto flavored pasta....yummy.
ReplyDeleteLovely dish from left overs..
ReplyDeletelovely pasta and good way to use up left overs.
ReplyDeleteSimple healthy dish
ReplyDeleteAnything with Basil pesto must be good ! Thanks for sharing !
ReplyDeletewow..basil makes it flavorful..yummy n healthy one!
ReplyDeleteYummy and lovely pasta...
ReplyDeleteA healthy pasta and good use of left over vegetables
ReplyDeleteI love pasta - we often chuck in all sorts of leftovers to make a delicious meal. #recipeoftheweek
ReplyDeleteLoved the pesto pasta ..What is evoo mean ?
ReplyDeleteExtra virgin Olive Oil
DeleteMy kind of food, just hard to resist.
ReplyDeleteWhat a delicious way to use up leftovers! Your Pesto Pasta with Grilled Vegetables looks scrumptious. Thank you for sharing it with us at the Hearth and Soul hop.
ReplyDeleteHi there, as per your your e mail. I think you've made a mistake. I have not missed you out. This post was posted in October 6th, the Eat Your Greens I have done the round up for is September submissions see here http://allotment2kitchen.blogspot.co.uk/2014/10/round-up-eat-your-greens-4-with-pasta.html
ReplyDeleteI think this submission should be for October not September, in this case the round up will be up end of the month the deadline is the 28th.