Yes you are reading it right, made undhiyu in achari spices. Bored with same oil laden and sweet undhiyu. So wanted to make something spicy but still delicious and what better than achari spices. Well I made it and loved it. I didn't buy all those vegetables which goes in here, just got undhiyu mix frozen packet and take out eggplants from it because it's not good frozen so just added 3 small eggplants slit in it. but if you want to go thru the list of vegetables , refer my post Undhiyu here and it has all the vegetables which goes in it. But for me one frozen packet works fine.
Ingredients :
1 frozen packet of Undhiyu mix
2 tbsp. of Achari spices
3 tbsp. tomato puree
1 tsp ginger, garlic and chili paste
salt to taste
1 tbsp. cumin - coriander powder
2 tbsp. oil
Lime juice to taste
fresh chopped coriander leaves and 3 curry leaves
Method:
Wash frozen mix if using it, otherwise get ready all the vegetables.
Heat the pan, add oil in it.
When its hot, add curry leaves in it ,when it crackle, add ginger , garlic, chili paste.
Cook it for a minute.
Add tomato puree and cook it for a minute.
Add frozen mix and cut eggplants.
Add just enough water to cook all the vegetables.
Add salt and cover it and let it thicken the gravy.
If you like you can have it gravy but I like mine dry.
Sprinkle lime juice and coriander leaves before serving and enjoy with hot rotis or puris.
recipeoftheweek | A Mummy Too
Ingredients :
1 frozen packet of Undhiyu mix
2 tbsp. of Achari spices
3 tbsp. tomato puree
1 tsp ginger, garlic and chili paste
salt to taste
1 tbsp. cumin - coriander powder
2 tbsp. oil
Lime juice to taste
fresh chopped coriander leaves and 3 curry leaves
Method:
Wash frozen mix if using it, otherwise get ready all the vegetables.
Heat the pan, add oil in it.
When its hot, add curry leaves in it ,when it crackle, add ginger , garlic, chili paste.
Cook it for a minute.
Add tomato puree and cook it for a minute.
Add frozen mix and cut eggplants.
Add just enough water to cook all the vegetables.
Add salt and cover it and let it thicken the gravy.
If you like you can have it gravy but I like mine dry.
Sprinkle lime juice and coriander leaves before serving and enjoy with hot rotis or puris.
recipeoftheweek | A Mummy Too
Love Undhiyoo...healthy with so many veggies in it
ReplyDeleteYes it is Smitha, thanks
DeleteShould be very tasty...nice and awesome
ReplyDeleteYes it's really delicious, thanks
DeleteLoos delicious and healthy . Will try
ReplyDeleteThanks Beena
DeleteNice twist.. undhiiyu is my favourite dish..
ReplyDeleteMine too, thanks Shobhaji
DeleteLove the twist,flavorful dish
ReplyDeleteThanks Suja
DeleteAdding achari powder much have give it a very unique flavour.
ReplyDeleteoh ya it is, Thanks
Deleteyummy and delicious.
ReplyDeleteThank you
Deletethanks
ReplyDeleteI love undhiyo anytime and this version sounds very yummy. Looks too delish dear. Will try this someday
ReplyDeleteTry it Gloria, you will like it.
DeleteNever hear of undhiyo but seem like a delicious dish with varieties of veggies. Yum I have to say.
ReplyDeleteIts taste of Gujarat , specially in winter when all the vegetables are there.
DeleteDelicious dish!
ReplyDeleteThank you
DeleteSounds like an interesting dish to try!
ReplyDelete#recipeoftheweek
Delicious Linsy, thanks for sharing with Hearth and soul blog hop.
ReplyDeleteThis sounds like a really flavourful dish! Thank you for sharing it with us :-)
ReplyDelete