Pesto Vegetables Croissant sandwich

Nowadays, need something filling but quick lunch for work. So I made vegetables in pesto sauce for my 

husband and had a leftover over a cup, so I thought why not to use it for my lunch.  Had a box of 

croissant at home and that have to finish up before it become hard so take my  pesto vegetables in one 

container and croissant in foil , took it to work, made a sandwich at lunch time, click  whatever way I can

click pictures so I can share it with you all.  So pardon me with my pictures, I just wanted to share with 

you all my ideas, you can do better.  Take your favorite vegetables and cook it with pesto , stuffed it in 

Malaysian paratha or tortilla too.

Ingredients:

2 croissants

1 each red and green capsicum, chopped finely

1 carrot, chopped finely

½ Yam chopped finely

½ zucchini chopped

¼ cup fresh pesto

Salt and pepper for vegetables because pesto has everything. 

Method:

In a pan, add your pesto, cook for a minute, add your vegetables and just cook till its heated thru. I don’t 

like soggy vegetables so I just sauté for a few minutes only.  Take it out. 

Warm your croissant, slice from the middle, and don't cut it till the end. 

Stuff your stuffing in the croissant and enjoy your lunch.

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