Wednesday, March 25, 2015

Western Omelet, Hash brown waffle – American Diner Breakfast

This is a typical diner breakfast, although name suggest western, this is the only omelet which is
vegetarian means no ham, or bacon anything, so whenever we are traveling and we are going out to any diner for  breakfast , this is our first choice, because it loaded with vegetables and sides , toast, and tea or coffee. Since I am a tea fan, in today’s dish, I made a tea for me, but if you are a coffee drinker, you can always have it with your coffee.  It comes with hash brown or roasted potatoes. I made hash brown waffle. Was watching one show on food network and they were showing different uses of waffle maker in daily life. So got inspired from that, I made my cinnamon roll waffle and this hash brown waffle too. 

You have no idea how handy this machine can be,  put anything in it and it comes out nice and 
crunchy.  For my hash brown I have used ready made tots but for home made just thin sliced your 
potatoes, salt and pepper and put it in machine. And in few minutes you have your diner breakfast
ready in your home. 

For Western Omelet : Ingredients :


4 Jumbo Eggs - serves 2
½ diced green capsicum
½ diced red capsicum
1 small carrot, diced
Few spinach leaves – optional
Salt and pepper
2 tbsp. butter
2 scallions roughly chopped
¼ cup grated Monterrey jack cheese or cheddar cheese.

Method:

In a small bowl, beat together 2 eggs and season lightly with salt and pepper. Set aside

Heat butter in nonstick skillet, add peppers, carrot and scallions and cook.
Take it out and transfer this in a bowl.

Add remaining butter in pan, add ¼ of the pepper mixture, pour the beaten eggs, and cook.
Generally what I do, I take all the liquid on top from one side so don’t have to flip it. But if you like well done, you can flip it and then put the 2 tbsp. cheese on it.

Before you fold it, put more stuffing in it and then fold it.
Take it out in serving dish.

Hash brown Waffle:

1 cup Tater tots

oil Spray

Method:

Heat your waffle pan, spray all over the nooks, put your thawed tater tots there.,

Close it and cook for 5 minutes or Depend upon your machine.

Mine was done in 5 minutes.

Take it out and serve along with omelet. , Whole wheat toast, and tea.


Your Diner breakfast is ready at home . Order up.




Hearth & Soul HopLink up your recipe of the week
First Blog Anniversary Celebration Event with Giveaway!!! | Delectable Flavours

25 comments:

  1. I'm not a egg fan but this breakfast platter looks delish

    ReplyDelete
  2. I would make something like this, but vegan, cos it looks a real treat! We can get ready made potato waffles over here, too. I wonder what grated potato in a waffle maker would turn out like?

    ReplyDelete
    Replies
    1. Wow you are lucky than you don't have to go thru that. Its taste same as hash brown. Thanks

      Delete
  3. The breakfast looks absolutely yummy.


    --thelady8home.com

    ReplyDelete
  4. Breakfast like this would certainly make my son happy. I must get a waffle maker.

    ReplyDelete
    Replies
    1. I have machine which comes with all kind of attachment so look for that kind of , you can make sandwich, waffle

      Delete
  5. Lovely presentation. It looks super delicious :)

    ReplyDelete
  6. The platter looks really delicious.Breakfast is very very important for us

    ReplyDelete
  7. What a super tempting breakfast,yummmy!!

    ReplyDelete
  8. Love this lovely platter of break fast.... :)

    ReplyDelete
  9. Looks delicious very nice breakfast, thanks for sharing with Hearth and soul blog hop.

    ReplyDelete

Thank you for stopping by at my blog. Your comments are very valuable for me so drop me a line.
Thanks.