Tikhi Bakhri | Spiced Indian Flat bread

We use flour in so many recipes to sweet to savory  , to namkeen to halwa , to make roti  or naan. This is a variation from simple bhakri which is made using only flour, salt and oil in it. This spiced one usually is for breakfast or to have it with tea or coffee or just for munching, it goes very well with chunda (shredded green mangoes in sugar syrup) or any pickle but I just like to have it with my breakfast. So here it is my favorite breakfast and if you try it it will be yours too.

Ingredients :

1 cup WW flour

Salt as per taste

1 tbsp. Red chili powder or as per taste

1 tsp. Turmeric powder

1 tsp. Crushed carom seeds (ajwain)

2 tbsp. oil to add it in flour and as needed to make bhakri

Method:

Take your flour in big bowl. Add salt, red chili powder, turmeric powder , crushed carom seeds, oil in it .

Take enough water to make soft dough just like you make it for paratha.

Make small rounds or as your prefer size balls.

Heat the tawa or griddle on gas.

Roll out the dough from small balls and make nice circle.

Put that bhakri on tawa and roast it on both sides , when other side is about done, add tsp. of oil and cook it and turn it over and cook it that side too for a minute.

Take it out on paper towel and do the rest of it.

Enjoy garama garam bhakhri with your tea and your breakfast is done.

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