Harissa Roasted Veggie Bowl

If you get tired of eating sweet stuff during this holiday time, need something spicy to change the taste then this is your dish. It has Harissa spice paste and roasted vegetables in it , Its light on stomach but so full of flavor and above all , don't miss the tahini dressing on top of it. If you want to make a meal, you can have it on top or side of couscous or quinoa but I just had it with a side of green salad and roasted vegetables and Tahini dressing. It was supposed to be for two serving but I was enjoying so much didn't realized that I finished everything. Don't go by my vegetables, you can have it what ever you feel like and you think it will roast , take those vegetables, this was in my fridge so I used that one. I have readymade Harissa paste so used that one , if you have homemade you can use that too.

Ingredients : 

1 Red onion cut in wedged

1 Red pepper cut in strips

1 Sweet potatoes cut in cubes

Few asparagus

Few Long string beans

1 Yellow pepper 

1 Serrano pepper whole (optional) 

2 to 3 Tbsp. Harissa paste

2 Tbsp. red wine vinegar

1 tbsp. olive oil

1 cup boiled white chickpeas

1 tsp salt

1 tsp black pepper

1 tsp cumin powder

1/4 cup Tahini paste

1/4 cup warm water

1/2 lemon juiced

Some mixed greens

Method :

Heat oven to 400F.

Prepare your vegetables. 

Whisk together, Harissa, red wine vinegar and oilve oil in a bowl. Drizzle that mixture on top of your vegetables. and stir.

Put that tray in oven and roast for 30 minutes or till the sweet potatoes are cooked. 

Drain, rinse and dry chick peas if you are using can one. Toss with salt, pepper and cumin. 

Top those bean over the vegetables when vegetables are cooked for 10 minutes. 

Whisk tahini, water and lemon juice. 

Take the vegetables out and when its done. 

Drizzle the tahini dressing on top  and serve it over the bed of mixed greens or quinoa. 

Add more dressing if you like it more.