Plant Based Meatballs Sliders

I just love to explore new cuisine or ingredients, so when I see this product and above all it was on sale I have to buy it so I can try it. One Friday I decided that its going to be the sliders for the dinner. I had nice brioche buns for that and perfect sliced mozzarella cheese to go along with it. On a side I made roasted vegetables and French fries to complete the meal. and it was enjoyed by everyone in the family. 

I have made it with red marinara sauce but you can have it with pesto also. There are lots of ways to use this meatballs in any cuisine you can think of it. You will see more recipes in the future since I have a lot to share with you all. 

You can make kofta curry from this, IKEA style meatballs, soup, spaghetti and meatballs or go in to Asian directions too. 

Ingredients :

1 pack of Meatballs you can use whatever brand you like

2 cups of Marinara sauce

8 Slices of Mozzarella cheese

8 Brioche buns

Method

Heat a pan , when its hot add the frozen meatballs in it. and cook 1- to 15 minutes till its cooked from all sides. Other way you can do it in the oven too. Bake it at 375F for 15 minutes.

When its done, put mozzarella cheese on one side of the bun and toast it on griddle or pan and other side just as it is toasted. 

If you want you can warm up the marinara sauce also so everything is on same temperature. 

When cheese is melted, take two meatballs and put it on the bun , cover it with other side of the bun,  now its up to you if you want you can break the balls and have it or as it is. I like mine whole so I had it as it is along with my roasted vegetables and fries. 

Perfect weeknight meal is ready under 20 minutes.