Dragon Soy curls - indo Chinese

Who don't like Indo Chinese foo that spicy, starchy, full of flavor , We all just love it either its muchrian or different chili, So here you go with one more classic Indo Chinese dish, called Dragon Chicken, but made it with soy curls and 100% vegan. You can marinate soy curls and then cook it on stove top or put it in air fryer so it gets crispy and then add it on sauce. Generally it has some crunch with cashews but because of nut allergy I don't add it. You can certainly add it. 

Ingredients : 

Marinade :

2 tsp. Tamari sauce or soy sauce

1 tsp freshly ground black pepper

1 tbsp. Red chili powder, you can use your favorite and adjust the quantity as per your spice level

2 tbsp. ginger garlic finely chopped

1 tsp. oil

1 tbsp. corn starch

For the Sauce

1/2 cup dry soy curls

1 tbsp. oil

5 cloves of finely chopped garlic

1 inch ginger finely chopped

5-6 dry red chilies

1/4 cup green onions cut

1 cup blanched broccoli

1 small green capsicum

4 tbsp. tamari sauce

4 tbsp. ketchup

1 tbsp. sambal oelek

1 tsp. sugar

salt if needed

6 tbsp. water

1 tbsp. cornstarch

green onion or white sesame seeds for garnish

Method :

Soak soy curls in hot water for 5 minutes. Then drain and take out excess water. 

Mix the ingredients of marinade except corn starch and put the soy curls in it and sprinkle corn starch on it. 

If you want heat up a pan and cook the soy curls till all the marinade is dry up and curls become crispy or baked it in air fryer for 20 minutes or as you like.  keep it aside. 

In a bowl, mix tamari, ketchup, sambal oelek, sugar and mix it. keep it aside. 

In a pan add oil and add ginger garlic and dried red chilies and cook till the  ginger garlic raw smells goes away.

then add broccoli and green capsicums and white part of green onions and cook it till capsicum cooks slightly. 

No w add ketchup mixture and mix well.

Mix cornstarch with water and add it also. 

when everything is nice and bubbly, add crispy soy curls and mix it with sauce and shut off the gas 

Serve hot with just plain white rice and sprinkle green onions or sesame seeds on top and enjoy.

Instead of soy curls you can use chicken, jackfruit  also. 

Inspired from Dragon Chicken Soycurls - Vegan Richa