Sweet Peppers stuffed with Black beans and Corn with Chimichurri

When you get whole bag of sweet colorful peppers, you just don't want to keep it in the fridge and snack on it, have to make a good use of it and that what I did. I simply filled it with black beans, corn, granules, celery and made spicy chimichurri sauce and enjoyed it . Other time made it with spinach , carrot and onion and have it with pesto. So same peppers , used it two ways.

Ingredients : 

10 Sweet colorful peppers

1 cup black beans cooked

1/2 cup thawed corn

1 carrot grated

1 stick celery , cut in small chunks

1 onion chopped finely 

1 cup vegan beef granules

3 cloves of garlic finely chopped

1 cup of cheddar cheese

1 cup chimichurri sauce

1 tbsp. oil

as per taste, paprika powder, taco seasoning, garlic powder , salt

Method : 

In a pan, add oil , add garlic, when its cooked for 30 seconds, add all the vegetables and cook for 1 minute, 

Then add the spices and salt 

Cook till the carrot is cooked. 

Adjust the seasoning and keep it aside.

Cut the peppers in half and clean the veins and any seeds in it. 

Take the baking dish and fill the stuffing in peppers and spread the cheese on top and line up the peppers in the dish. 

Once all done, bake it in airfryer for 10 minutes at 400 F.

Keep an eye or adjust the temp. since all fryers are different. You can bake it in regular oven too.

Once its done, spread chimichurri on dish and put the peppers on top and enjoy as it is or with jalapenos on it. 

Italian stuffed peppers with Pesto