Seasoned coriander leaves pancakes (Kkaenip Jang Ddeok in Korean)

“Jang” is a kind of seasoning, like soy sauce (Gan jang in Korean), soy bean paste (Doen jang in Korean), or chilli paste (Gochu jang in Korean). Therefore “Jang Ddeok” means pancakes seasoned with some kind of sauce that I mentioned above. Its name can change depending on what kind of sauce, vegetable and meat you add in it. 

Since I am adding coriander leaves, I will name this coriander leaves pankcakes.

Ingredients : 
1 small chopped onion
1 small green  thai chili chopped
1 tbsp chopped ginger
3 tbsp chopped coriander
half grated carrot
1 cup AP flour
salt to taste
1 tsp chili paste
water to make the batter

Method : 
Cut everything and mix it with flour and make a batter. Add Chili paste and salt in it.

 

1. Pre heat the pan.
2. Put some oil in (about 1 tbsp).
3. Scoop out (one spoonful at a time) the mixed pancake, with a spoon, on to the pan.
4. 
5. Turn them over when the bottom part cooks.
6. When both sides cook, serve them on the plate.
7.  serve them with a small bowl of soy sauce (mix with one dash of vinegar) for dipping. 

http://www.thelady8home.com/2012/10/19/menu-finds-with-weekend-gala-extravaganza-dinner-party-6/

http://cooking-goodfood.blogspot.in/2012/10/only-event-for-october-giveaway.html