We all love to eat spicy food so Korean, Thai, Mexican are our all time favorite. Like that Thai food is one of my favorite cuisine too. I love to eat and make Thai dishes at home. This one is very easy and quick to make it.
Just make sure if you are buying Basil for Thai dish it has to be Thai Basil. Italian Basil is not good for this dish. Both Basil are different in shape and taste and used in totally different cuisine. Ok so lets cooking.
Ingredients:
half box angel hair spaghetti / rice noodles (i used whole wheat spaghetti)
Oil 2 tbsp
10 -12 long sliced ginger
2-3 Thai chilies ( I like spicy so take 3, you can adjust as per your taste)
6-7 florets of broccoli
1 block of Extra Firm tofu (long sliced and shallow fry in oil until it become crispy)
1 carrot - match stick slices
1/4 cup thinly sliced cabbage
1 onion- match stick slices
1 green capsicum - match stick slices
10-12 leaves of Thai basil
2 tbsp peanut butter
1 tsp soya sauce
1/2 tsp vinegar
1/3 tsp sugar
2 tsp hot chili sauce like sriracha
hand full of sprouts for decoration
Method :
Mix in one cup Peanut butter, soya sauce, vinegar, sugar, hot sauce and keep it aside.
Boil the noodles as per box and keep it aside.
Heat 1 tsp oil in non stick wok. Make sure oil is hot, add chilies, ginger. Let them cook for 30 seconds until aroma comes.
Add all the vegetable, quickly saute them and add the liquid sauce mix.
Mix it with veges and add noodles in it. Add Thai basil in it.
Again mix everything and taste it and season as per your taste.
In a serving bowl take everything and top it with Thai basil, peanuts, sprouts.
Just make sure if you are buying Basil for Thai dish it has to be Thai Basil. Italian Basil is not good for this dish. Both Basil are different in shape and taste and used in totally different cuisine. Ok so lets cooking.
Ingredients:
half box angel hair spaghetti / rice noodles (i used whole wheat spaghetti)
Oil 2 tbsp
10 -12 long sliced ginger
2-3 Thai chilies ( I like spicy so take 3, you can adjust as per your taste)
6-7 florets of broccoli
1 block of Extra Firm tofu (long sliced and shallow fry in oil until it become crispy)
1 carrot - match stick slices
1/4 cup thinly sliced cabbage
1 onion- match stick slices
1 green capsicum - match stick slices
10-12 leaves of Thai basil
2 tbsp peanut butter
1 tsp soya sauce
1/2 tsp vinegar
1/3 tsp sugar
2 tsp hot chili sauce like sriracha
hand full of sprouts for decoration
Method :
Mix in one cup Peanut butter, soya sauce, vinegar, sugar, hot sauce and keep it aside.
Boil the noodles as per box and keep it aside.
Heat 1 tsp oil in non stick wok. Make sure oil is hot, add chilies, ginger. Let them cook for 30 seconds until aroma comes.
Add all the vegetable, quickly saute them and add the liquid sauce mix.
Mix it with veges and add noodles in it. Add Thai basil in it.
Again mix everything and taste it and season as per your taste.
In a serving bowl take everything and top it with Thai basil, peanuts, sprouts.
Nom Nom Nom.
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Delicious noodles.. Very inviting.
ReplyDeleteDivya's Culinary Journey
Such a healthy n filling noodles...looks yummy!!
ReplyDeleteFlavorful noodles dear:)
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lov this appealing thai food...
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Looks super delicious dear!!
ReplyDeleteLooks so wonderful!!!!!! Love the noodles. You have just inspired me to make noodles for dinner :D
ReplyDeleteDelicious and perfect :)
ReplyDeleteperfect and very tempting noodles.
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Never tried noodles with peanuts in it....looks interesting :)
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