Carrot Handvo Puda / Lentils Flatbread

To tell you the truth, I don't like traditional baked handvo, Gujarati popular snack. Because its too much in quantity. That's the reason, I made As cupcakes. Other way to make handvo is to make puda. Just the way you make dosa or besan puda, add your favorite ingredients in the batter, add spices, make thick batter and spread it on hot pan, cook it on both sides, eat it as it is or with your favorite chutneys and your brunch or snack is ready.

Ingredients :

4 cups of Handvo Batter (mix of tuvar dal, urad dal. green moong dal, chana dal, rice) 
1 big grated carrot
1/2 chopped onion
1/2 chopped tomato
1 tsp. red chili powder
1 finely chopped green chilli
oil as needed
salt as per taste

For Tadka :
1 tsp oil
1 tsp. mustard seeds
1 dry broken red chili pepper


Method:

Take the batter and add all the ingredients in it except oil. Heat a small pan and add oil in it.
When its hot, add mustard seeds, when its pop add dry red chili and mix that in batter.

Heat up your dosa pan or flat pan.
Mix the batter and take one or two spoonful of batter and put it in the middle and circle and spread it and make not very thick or thin circle.
Apply oil on sides and let it cook for 2-3 minutes until sides leaves
Flip it over and cook it on other side.

Serve hot as it is or with coriander chutney.

Easy yet yummy and filling lunch or brunch is ready to serve. You can have it with curd too.

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