This is the 3rd product I am reviewing for the COCOZIA. First two were coconut water and it was awesome so when I was asked about Extra virgin Coconut oil, I instantly said yes because I knew that this product will be awesome too. My son was little disappointed that this time we are not getting coconut water but somehow I made him understand so he is fine for now. About this product , it's 100% organic, unrefined, cold pressed Extra-Virgin Coconut oil. USDA certified and Kosher too. IT is free of pesticides, bleach , Hexane and Trans fats.
So When I got it I wanted to make something, not just review so I Made this No bake , hardly take five minutes Chocolate Macaroons. Its upto you how much cocoa powder you want to add, I don't like too much bitter so I just used 4 tbsp. But you can go upto 6 , don't add more otherwise it will be bitter.
You can find two reviews of coconut water here and here.
You can order this from Amazon.com COCOZIA 100% Organic Virgin Coconut Oil, 16.9 fl oz Glass Jar at Amazon's Cooking & Baking Store, it comes in 16.9 Fl.oz. glass jar and cost just $18.99. Guys , if you love coconut oil why not to use Extra Virgin and organic.
So When I got it I wanted to make something, not just review so I Made this No bake , hardly take five minutes Chocolate Macaroons. Its upto you how much cocoa powder you want to add, I don't like too much bitter so I just used 4 tbsp. But you can go upto 6 , don't add more otherwise it will be bitter.
You can find two reviews of coconut water here and here.
Ingredients :
1 mashed banana
1/4 cup Extra Virgin coconut Oil Melted
1/4 cup maple syrup (or you can use any liquid sweetener)
1/2 tsp Vanilla extract
1.5 cup unsweetened coconut flakes / powder
Method:
In a bowl, mashed the banana nicely so no lumps there.
Add melted Extra Virgin Coconut oil, maple syrup, vanilla extract and mix it.
Sift the cocoa powder and mixed it then add coconut and mix it nicely.
Get ready your baking dish with parchment paper on it.
Take tablespoon and scoop round of it on parchment paper.
Put it in the fridge for 20 minutes until its nice and firm.
You have to keep this in fridge only because outside it will be soften.
You can adjust maple syrup as per your liking , this is perfect with 4 tbsp. of cocoa powder, If you add more , add more maple syrup too. Enjoy your chocolate macaroons when you have sweet cravings without any guilt.
Inspired from here.
I made no cook coconut ladoos also from this oil. and it taste yum and that's also without sugar, just added mashed banana , coconut oil and coconut powder.
nice review and easy macroons
ReplyDeletethanks Babitha.
DeleteThis no bake chocolate macaroons sounds very interesting and easy too..
ReplyDeleteYes its easy, yummy and delicious too. thanks Sona
DeleteNo bake chocolate macaroon sounds really interesting..They look so delish.
ReplyDeleteThanks Gloria, its very tempting too
DeleteNice invention with the given oil. I am tempted to try because of the no bake technic.
ReplyDeleteTry it Nava, no bake is always good.
Deletevery interesting and nice review..
ReplyDeletethanks Leisha.
DeleteSimple and nice macaroons.
ReplyDeleteThanks Shobhaji
DeleteSimple yummy macaroons
ReplyDeleteDelicious yummy macaroons, Love coconut oil a lot.
ReplyDeletedelicious macroons ..love it
ReplyDeleteboth the recipes sound interesting.
ReplyDeleteVery innovative and healthy desserts.
ReplyDeleteYummy and innovative recipe,thanks for sharing.
ReplyDeletethat sounds so easy...
ReplyDeletewow...thast a nice one....
ReplyDeletesounds pretty exciting and interesting. Great recipe:)
ReplyDeletelovely review n yummy macaroons !!
ReplyDeleteI love anything with coconut!! Im sure this must be awesome in taste :)
ReplyDeleteLovely recipe! Thanx for linking this recipe to my ongoing event- Wedding Anniversary Cakes & Sweets
ReplyDelete