Kimchi Fried Quinoa

Its New Year and we are still in for keeping the resolution so sharing one more healthy recipe with quinoa. Over the Christmas break, made a whole batch of Kimchi, one for me with spicy sauces and one for my husband not at all spicy, with miso in it. We both got two each jar full of it. He is almost done with the first one,  I still have to work on my jars so I am getting new ideas to use my kimchi. What better way to use it with two of my favorite ingredients in one, Quinoa and kimchi. Basically, you just need to cook quinoa and add already made kimchi in it and you are done but for me, that's not enough so on the side I made stir fry vegetables to go with it and make a complete meal out of it.
You can just have it as one dish too, add vegetables in kimchi too and make a new dish.

You can find Basic Napa Cabbage Kimchi and  Sliced Radish Kimchi







Ingredients :

1 cup cooked Quinoa
1 cup of Kimchi, diced in small pieces
1 Tsp oil

Method : 

Cook your quinoa and keep in a colander so water can drain out.

Chop the kimchi in bite-size pieces. 






Heat the pan, add oil in it.

Add Kimchi in it and make sure its coated with oil.

Then add quinoa and mix it and make sure water from kimchi and quinoa is all dried up. Just double check with salt and spiciness, adjust accordingly and take it out on serving the dish and enjoy as it is or with a side of stir fry vegetables.