Vegan Spring Roll In a Bowl

Yes, Its a like a deconstructed spring roll in a bowl. When you don't like to fry or bake spring roll sheets but still want to enjoy that crunchy cabbage and vegetables , this is perfect. Its ready so quick and you can customized it your way. You can add rice noodles too, and protein too. I have added Gradein  Sausage for the protein. I always have my spring roll with chili sauce as dipping sauce so I have to top it off with spicy chili oil. This has all the flavor and freshness from the vegetables but no fuss of rolling up and frying or baking wrappers, just grab a bowl and enjoy. You can top it off with peanut sauce, tahini sauce, harissa sauce, possibilities are endless.

Ingredients : 

1 cup of thinly sliced green cabbage

1 long carrot cut in matchstick slices

1 celery cut in half moon slices

2-3 green onions chopped

4 cloves of garlic chopped

1 green chili chopped

2 inches of ginger Julianne

10 small vegan sausage

1 tbsp. oil

1 tbsp. Soy sauce

1 tbsp. sambal sauce

1 tbsp. Vinegar

1 tbsp. vegan oyster sauce

Black pepper powder as per taste

Method:

In a pan, add oil and cook the sausage first, you can cut them in half or more smaller , depend upon your preference. once its done, take it out. 

In same pan, add ginger, garlic and chili and sauté for a minute , till its become aromatic

Add all the vegetables and sausage and cook on high flame for few minutes, dont overcook it. 

Add all the sauce and mix it. 

Taste and adjust the seasoning. 

Take it out in the bowl , add your favorite sauce on top and enjoy.