Seitan "Beef" and Potato curry

When you are craving that mutton curry you used to have it in childhood but not anymore so what do you do ? just think about it and do nothing , no! Made the vegan version out of it, I have this seitan products which is texture wise beef when its soaked in the water so made this traditional non veg curry but totally vegan and enjoy it with rice and roti. 

Ingredients : 

1 cup of Soy Beef pieces - Soaked and take the water out of it
1  Big onion, finely chopped

1 Big Tomato , finely chopped
2 Big spoon of Tomato puree
1 tbsp. Red chili Powder
1 tbsp. ginger garlic paste
1 tbsp. Cumin coriander powder
1 tsp. Turmeric Powder
1 Potato - cut in cubes
Salt as per taste
Whole Spices - Few Black Peppercorns, One big stick of Cinnamon, Dry red chili
Finely Chopped coriander leaves
2 tbsp. Oil

Method : 

Before you start , soak the dry seitan pieces in hot water for 5 minutes, make sure its covered in the water , after 5 minutes removed from water and with both hands take the water out of it. 

Now take the deep pan and add oil in it.

Add whole spices and sauté till peppercorns are jumping from joy , while meeting the hot oil.

Add onions in it and cook till its brown (not pink). Add tomatoes and cook till oil separates.

Add tomato puree ,  ginger garlic paste and cook for a minute till raw smells from the paste will go.

Then add powder masala ,salt  and mix it and add Beef Pieces and potatoes.

Add enough water to cook potatoes and make thick gravy.

When its done, means potatoes are fully cooked, shut the gas off and sprinkle coriander leaves.

Enjoy with hot fluffy rice or fluffy roti.