Gujarati Thali # 4

As staying outside India, only evenings are where whole family sit together and eat so diner is always a big thing, sometimes its light , sometimes its elaborate , sometimes its just simple. Today I am sharing with you all one more simple Gujarati Thali , made it and enjoyed it. It has one vegetable dish, dal, roti and rice.

I dont think I need to give you recipe of roti or rice. Everyone knows that.

This one has Taro root dry curry, mung dal and  Vagharela Marcha / Instant Green Chilies Pickle

For Arbi curry

Take 4 arbi (Taro Root), take the skin out and diced it.
In a hot pan, add oil , add mustard seeds. when its popped , add chopped tomatoes and all regular powder masala. When tomatoes are soft, add taro root and cook on medium-low flame, till arbi is cooked.

Yellow Mung dal , made this way without dill in it.

Enjoy
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