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Sunday, September 29, 2013

Vagharela Marcha / Instant Green Chilies Pickle

Yum
I love spicy food and this dish is my favorite. My mom used to make all kinds of green chilies to go with diner, she stuffed them , fry them  or just stir fry it in some spices and we just eat it with roti or khichdi. After coming to US I saw lot of varieties of chilies and I tried this dish with all kinds of chilies but best way I found this dish is this long green chilies. It says its spicy but its mildly spice not too hot like jalapenos or Thai chilies but not spice less like capsicum. You can use capsicum too if you don't want any kind of spiciness. This is perfect side dish with any curries or gravy dish or even plain khichdi. I never had problems with leftover chilies, because it will be gone in 2 to 3 days. So my guess is it will last in fridge in at least 5 days.

Ingredients :

3 long chilies
1/2 tsp. mustard seeds
1/2 tsp. fennel seeds (saunf)
salt to taste
2 tsp. oil ( I used olive oil)
pinch of aamchur or chat masala
pinch of turmeric powder

Method:

Cut the chilies as you like, rounds or slit in two parts and then cut it.
Heat a pan, add oil in it.
When its hot add saunf and mustard seeds.
Then add chilies and mix it.
Add salt and chat masala , turmeric powder and cover the lid and cook for 3-4 minutes.
BE VERY CAREFUL when you open the lid, don't stand near gas stove, all the air will come to your nose and you will suffocate with spicy air.
Mix it very well and remove from the gas.
Serve at room temperature with your main dish and rest store it in fridge.
Inspired from here.
                                  



Hearth & Soul HopAnnouncement of Spotlight : Festival Treats for the month of Sep-Oct.
http://cuisinedelights.blogspot.in/2013/09/announcement-of-spotlight-festive.htmlUnder30v2
Hetal's event
guruscooking
cuisinedelights  and riappyayan
cooking4allseasons.
 Vardhini's event 

26 comments:

  1. My mum used to make this all the time. Lovely pickle.

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  2. i would burn my tongue with that!!! :D

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  3. This is gonna be a must try for me. I think you know how much love chilies, thus making, storing and eating as and when needed will lift me high up.

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  4. my great grand ma does with with Jaggery this is new to me.. this version look spicy

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  5. looks very delicious n yummy..

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  6. wow mouthwatering vagherela mircha :) makes me drool !! love this with puklas :)

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  7. Spicy and yummy... Thanks for linking it to the wtml event, waiting for more delicious entries...

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  8. Green chili pickle is my favorite..this is awesome...

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  9. My mom-in-law also prepare same way.....I love this pickle....

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  10. Very spicy pickle. Have heard about it but never tasted this. Would love to taste this.

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  11. Very easy to make chili pickle. yumm....mouthwatering here.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/09/a-preview-on-four-seasons-wine-paired.html

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  12. Will surely try it :)thanks for the easy pickle

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  13. Hi Linsy, just letting you know that you are in my Featured Food Blog sidebar for October on Carole's Chatter. Have a great week. Cheers

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  14. this is great. never tried to make any homemade pickle. this is a gud inspiration

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  15. i too luv spicy dishes.. i cant ask anything more spicy than these Hot Chilli pickles ...

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  16. lovely pickle...my husband's favorit

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  17. Spiy and yummy green chilli pickel. Thanks for linking my event.

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  18. Just hot..hot..hot..,need sum curd rice nw..

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