This is one of my favorite vegetable, well I like mostly all vegetables so there is no dislike about it. But this is very dear to me too. Because it used to be staple in my house ( my maayeka). My mom used to make this all the time with hot steamy rotis. Since I came to US , huby dear is not found of this vegetables so I used to make this for me only and savor it all the time. You know , my best friend makes a wonderful dessert with this vegetable, I have to learn that from her. But that's some other time. Right now about this dish, its very easy and quick dish. Just make sure you have nice parval and take out thick seeds from in it. Small seeds are okay but big ones become very crunchy. As usual adjust spice level as per your taste.
Ingredients :
1 pound Parval cut it in matchstick size
1 potato matchstick chopped
1 tsp cumin
1 tsp each turmeric powder, red chili powder, cumin and coriander powder
1 tsp garam masala powder
1 tsp ginger, garlic paste
salt to taste
2 tsp oil
1 tsp amchur powder ( dry mango powder)
Method :
Remove the pointed sides of parval and scrap the outer skin. Wash them nicely.
Cut them in half and then cut it in long thin slices.
Cut potatoes same as parval.
Heat a oil in pan.
Add cumin seeds, when crackle add ginger - garlic paste and all powder masala. Mix it.
Add parval and potato mixture.
Add salt in it and cover and cook on a low to medium flame till its done. Mostly take 10 to 12 minutes. You will see parval will give out its water so when its gone, it will be done.
Before taking off from flame add amchur powder and mix it again.
Parval aloo subji is ready to serve with hot chapatti.
Ingredients :
1 pound Parval cut it in matchstick size
1 potato matchstick chopped
1 tsp cumin
1 tsp each turmeric powder, red chili powder, cumin and coriander powder
1 tsp garam masala powder
1 tsp ginger, garlic paste
salt to taste
2 tsp oil
1 tsp amchur powder ( dry mango powder)
Method :
Remove the pointed sides of parval and scrap the outer skin. Wash them nicely.
Cut them in half and then cut it in long thin slices.
Cut potatoes same as parval.
Add cumin seeds, when crackle add ginger - garlic paste and all powder masala. Mix it.
Add parval and potato mixture.
Add salt in it and cover and cook on a low to medium flame till its done. Mostly take 10 to 12 minutes. You will see parval will give out its water so when its gone, it will be done.
Before taking off from flame add amchur powder and mix it again.
Parval aloo subji is ready to serve with hot chapatti.
Sara's corner and gujaratizaika.
Simple and delicious subji..
ReplyDeleteLooks so delicious would love to try this sometime :)
ReplyDeletedelicious subji
ReplyDeleteSimple to prepare and so delicious!
ReplyDeleteVery healthy and lovely dear...
ReplyDeleteyou forgot to link it in my page.
thanks linsy...
quick recipe
ReplyDeleteSimple and easy recipes are always my take. Perfect fit, much loved for the minimal ingredients.
ReplyDeleteinteresting combo.. looks good
ReplyDeleteWhat a lovely and quick recipe. Thanks for sharing
ReplyDeleteHealthy & delicious subzi !
ReplyDeleteWonderfully done,who can resist to this subji.
ReplyDeleteLooks so delicious and healthy.
ReplyDeletesimply healthy stir fry
ReplyDeletei luv aloo n parwal Subzi.. my version is little different..
ReplyDeletei'll post sometime..
do visit my place..
Healthy stir fry
ReplyDeleteI am sure this must have tasted delectable :)
ReplyDeleteNice stir fry dear
ReplyDeletehey thanks for stopping by....you have a nice space as well.....
ReplyDeletehappy to follow you here...and would appreciate if you could follow in my space and like my FB page as well....thanks.. Anu
New Post at Anu's Healthy Kitchen- Mini Dark Chocolate Cups with Dry Fruits and Nuts
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Lovely combo
ReplyDeleteThanks for linking it to my GiveAway :)
looks too delicious and tempting..:)
ReplyDeleteArvi....delicious!!!!!!!
ReplyDeletelooks delicious. We don't get this vegetable here.
ReplyDelete