Phirni is the most easiest dish ever. I don't know about you guys but when ever I have chance, instead of making kheer or any thing else with milk, I make phirni. It taste good, easy to make and filling too and you can have guilt free because you know how much sugar is in it. Only problem is I don't find those earthy containers here so I always end up using either plastic glasses or steel bowls. But I don't care for that, I just have to eat it. This time I added Gulkand in it. Now I have opened the can, so you will see few dishes with Gulkand in coming days. While making this dish, you have to add less sugar because gulkand is sweet enough.
Oh BTW today is my birthday so its a virtual treat for you everyone. Enjoy it.
Ingredients :
1/2 liter whole milk (full fat milk)Use coconut milk for vegan.
1 can evaporated milk
3-4 Tbsp. Sugar
2 tbsp. rice flour
1/4 cup milk to mix rice flour
2-3 tbsp. gulkand (Rose petals preserve)
You can add rose essence or rose flavor drink but I personally don't like it so I didn't add it.
Method:
Heat a big non stick pan. Add both milk in it and boiled it. Because of evaporated milk, its become thick very fast.
Mix rice flour and milk , make sure there is no lump in it and its smooth paste.
Add that in milk and mix it constantly.
Add sugar in it and mix it.
When its thicken, turn off the gas and add gulkand in it. If you are using rose syrup add it this time.
Pour it in which ever container your are going to serve it.
Let it cool outside and when its cold, put a plastic on it and put it in the freeze.
At the time of serving add teaspoon of gulkand on top of it and serve it chilled.
Enjoy chilled Gulkand Phirni.
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Shruti's giveaway
Kids Delight
caroleschatter
ukrasoi
Oh BTW today is my birthday so its a virtual treat for you everyone. Enjoy it.
Ingredients :
1/2 liter whole milk (full fat milk)Use coconut milk for vegan.
1 can evaporated milk
3-4 Tbsp. Sugar
2 tbsp. rice flour
1/4 cup milk to mix rice flour
2-3 tbsp. gulkand (Rose petals preserve)
You can add rose essence or rose flavor drink but I personally don't like it so I didn't add it.
Method:
Heat a big non stick pan. Add both milk in it and boiled it. Because of evaporated milk, its become thick very fast.
Mix rice flour and milk , make sure there is no lump in it and its smooth paste.
Add that in milk and mix it constantly.
Add sugar in it and mix it.
When its thicken, turn off the gas and add gulkand in it. If you are using rose syrup add it this time.
Pour it in which ever container your are going to serve it.
Let it cool outside and when its cold, put a plastic on it and put it in the freeze.
At the time of serving add teaspoon of gulkand on top of it and serve it chilled.
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Hetal's event
Hearth and soul blog hop Shruti's giveaway
Kids Delight
caroleschatter
ukrasoi
best wishes on ur day... it looks yum...
ReplyDeleteLooks yummy....
ReplyDeleteHeyyy Linsy happy Birthday to you.
ReplyDeleteLove phirni hmm with with rose is yumm.
I have never seen the gulkhand in Indian stores here.
yummm...can v make gulkhand at home?
ReplyDeleteOngoing Event-Back 2 School
I guess so , but I have never made it, will try it that some time soon.
DeletePhirni looks yummy.
ReplyDeletePhirni and gulkand bth r so tasty as it is .. wen these 2 mix.. imagining how tasty the phirni would have tasted ...
ReplyDeleteLooks delicious- I would definitely try this out using coconut milk.
ReplyDeleteWow ...very innovative...
ReplyDeletevery nice recipe..
ReplyDeleteyummy and lovely dear....
ReplyDeletewow phirni with gulkand might have been very refreshing isn't it :) looks super yummy and tempting me dear !!
ReplyDeleteWhile I have tasted a different version of phirni, really haven't attempted on making. I would certainly love a small serving esp after my meals.
ReplyDeletelove the way you have added gulkand in phirni...looks delectable...
ReplyDeletePhirni looks delecious :)
ReplyDeleteVery aromatic phirni, very tempting.
ReplyDelete"Phirni" the word itself is new to me and your recipe looks so tasty..thank you
ReplyDeleteWish you a very very happy birthday Linsy,and wish you loads of love and success :) You are as sweet as the Gulokand you have posted in this recipe and may you have lots of sweetness in your life.
ReplyDeleteLove the phirni, and thank you so much for bringing it over to my party :)
Thanks So much Minnie for your wishes.
Deletephirni looks delicious and yummy
ReplyDeletelooks super yummy n tempting..
ReplyDeletedelicious phirni, love it...
ReplyDeleteyummy, delicious phirni. Love it.
ReplyDeleteOn-going event: healthy breakfast
Loved your innovation of adding gulkand. must be delicious.
ReplyDeleteLooks so cooling.
ReplyDeletelooks like you already preparing for diwali:) has been a while had gulkand in a dessert. great phirni recipe
ReplyDeleteMouth watering, I love gulkand
ReplyDeletenever get a chnace to taste this..very yummy luking
ReplyDeletelooks yum yum
ReplyDeletethank you for linking it to the wrml event waiting for more delicious and mouth watering entries from you dear...
ReplyDeletelooks yummy !
ReplyDeleteThis looks interesting. Thanks for linking the recipe to my giveaway =)
ReplyDeletePerfect this winters...loved every bit of it....yum yum yum..
ReplyDeleteLink in my event and 2 giveaways
http://merrytummy.blogspot.co.uk/2013/11/cook-with-red-event-and-giveaways.html