Well who don't like raw mango, just cut it and sprinkle some salt, red chili powder, crushed cumin powder and I can eat it as it is or make a chutney out of it. My mom used to make this curry since then its our favorite dish. that's different story that whatever she made we loved it and still loving it so when ever I have a chance I create her dishes and enjoy it. For this particular dish you need raw mango, inside pit is soft or hard that's find, you just have to use the fruit. This is going to be sweet and spicy curry so when you are adding red chili powder add it more than usual because you are going to add sugar/ jaggery to balance out the sourness of mango and spiciness of chili powder. Quantity of sweet is depend upon how sour your mango is, so first test it and then add it in pan so you have idea how much sweetness it required.
Ingredients :
1 Raw mango cut in cubes
1 medium onion cut in cubes
1 tsp whole cumin seeds
1/2 tsp turmeric powder
1 and half tsp red chili powder
1 tsp cumin coriander powder
salt to taste
1/3 cup shredded jaggery or sugar (depend upon sourness of mango)
2 tsp oil
Method:
Cut mango and onions and keep it aside.
Heat a pan with oil in it.
When heated add cumin seeds, when its crackle add onion.
Cook till its soften up.
Add powder masala and mix it and add mango in it.
Add 1/3 to 1/4 cup of water in it and add salt and mix it and cover the lid and cook till water is gone and mango is cooked.
When there is not much water left, add jaggery or sugar in it and mix it and cook till gravy thickens , at least two minutes.
Check the seasoning if needed more sweetness add it otherwise shut the gas off.
Serve hot with chapatti or rori.
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Ingredients :
1 Raw mango cut in cubes
1 medium onion cut in cubes
1 tsp whole cumin seeds
1/2 tsp turmeric powder
1 and half tsp red chili powder
1 tsp cumin coriander powder
salt to taste
1/3 cup shredded jaggery or sugar (depend upon sourness of mango)
2 tsp oil
Method:
Cut mango and onions and keep it aside.
When heated add cumin seeds, when its crackle add onion.
Cook till its soften up.
Add powder masala and mix it and add mango in it.
Add 1/3 to 1/4 cup of water in it and add salt and mix it and cover the lid and cook till water is gone and mango is cooked.
 |
| Before adding jaggery |
 |
| after adding jaggery |
Check the seasoning if needed more sweetness add it otherwise shut the gas off.
Serve hot with chapatti or rori.
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Mum na hath nu shaak yad avi gayu :) Lovely one... Tangy flavors at the best!!!
ReplyDeleteOOOOOhff love the tangy flavors!I too have a raw mango post next :)
ReplyDeletewow looks tangy n yum!
ReplyDeleteNo body can say no to this curry..yumm
ReplyDeleteinviting recipe
ReplyDeletelove the last click.it is so tempting.wonderful medley of flavors.
ReplyDeleteDelicious and flavorful curry.
ReplyDeleteVery flavourful and tangy curry dear, love it...
ReplyDeleteon going event:wtml with giveaway @priyas virundhu
muh mein paani aagaya.. That tanginess of raw mango, with all masalas.. Splendid
ReplyDeleteThanks Linsy for sharing this recipe. My late mother made this and this was my fav. I did not know what ingredients she used. But now I know :)
ReplyDeletetangy yummy curry
ReplyDeleteYes, I am a big fan of raw mangoes and another yes for the use of them for this lovable curry.
ReplyDeletenice and yummy curry...
ReplyDeleteNew Post at Anu's Healthy Kitchen- MOTICHUR LADOO with Carrot N Honey
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Yummy Curry !
ReplyDeleteLove mango in any form.. yummy
ReplyDeletewow very very delicious looking keri nu shaak dear :) super tempting :) i will try it for sure :)
ReplyDeletehopefully this should be katta meeta curry and i love that style of dishes...super good
ReplyDeletei love this mango keri....looks mouthwatering...
ReplyDeleteThanks for linking it to my event
ReplyDeletehttp://cutchikitchen.com/100th_Post_GiveAway.html
This comment has been removed by the author.
ReplyDeletereally looks mouthwatering...........
ReplyDeleteVery inviting and tempting dish...yummilicious!
ReplyDeleteDelicious raw mango curry Linsy, Thanks for sharing with Hearth and Soul blog hop.
ReplyDeletelooks gorgeous n tempting curry.....awesome clicks.
ReplyDeleteLove mango in any form.... n i just luv anything katta meeta..
ReplyDeleteMango Curry looks super awesome
ReplyDeleteAhh, one of my favs.. Looks dashing !
ReplyDeletelooks super delicious n sure this awesome...
ReplyDeletebahu saras!! Shaak ekdum tasty laage che :)
ReplyDeletevery flavourful curry. No one can say no to this.
ReplyDeleteon-going event: healthy breakfast
Mouth watering tangy curry, full of different flavors!
ReplyDeleteMouthwatering mango curry
ReplyDeletehttp://cookbookjaleela.blogspot.ae/2013/08/moru-moru-sankara-meen-varual-crispy.html
Yummy! Tangy!
ReplyDeleteMum loved making this one... but somehow I never tasted it :( I don't know why... May be 'coz of sweetness here! But now I really miss those things here :(
ReplyDeleteWow! This looks incredible!
ReplyDelete