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Friday, July 5, 2013

Corn Tomato Bharta

Yum
We make Aloo Bharta, Baigan Bharta why not to make corn bharta. Seriously we need to keep on inventing new dishes otherwise life become very dull, eating same thing on and on. I am always ready to try new dishes , if its not suitable for my tastebud, I do some changes and make it as per my taste. That's the beauty of cooking. You can take one ingredient and change it as per your liking. For this particular dish you need to roast tomato for better flavor. You can roast it on open flame or in pan. Just apply oil in it and roast it then grind it with other spices.

Ingredients:

2 Roasted Tomatoes
1 cup frozen corn or corn on the cob
2 tbsp oil /butter
1/2 tsp jeera
1 tsp ginger, garlic and green chili paste (if you are using seperate paste take garlic paste more then rest)
1 chopped onion
1 tsp tomato paste
1 tsp Turmeric powder
1 tsp coriander - cumin powder
1 tsp garam masala
1 tsp chili powder
1 tsp cashew
salt to taste
few strings of kasoori methi

Method:

Take the roasted tomato and cut it in small pieces.
Add it in the blender witih cashew, all powder masala, paste and make a fine paste.
Heat a non stick pan, add oil in it. Add jeera in it.
When jeera changes it color, add onion in it.
Cook till it changes it color and smell.
Add tomato puree and tomato paste.
Mix it very well and cook it for 2-3 minutes.
Add corn and cook for 2 minutes. Add salt and crushed kasoori methi.
Cook for one more minute and served hot with naan , paratha or roti or rice.





Hearth & Soul Hop

38 comments:

  1. Loved this colour of gravy. Looks delicious dear.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/07/achari-bhindi-okras-in-pickle-spices.html

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  2. Healthy and yummy recipe Linsy.. Looks easy to make too dear :-)

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  3. I love corn n so I love you recipe :) Lovely one...

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  4. Nice one . Tempting and wonderful. :)

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  5. Curry looks so rich and yummy !

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  6. I feel the same. The same type of dishes can be boring and dull. Love that you created this lovely curry with corn added in, good chance and one I can't wait to try.

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  7. lovely combo, looks delicious.

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  8. Love your invention of tomato bharta...awesome....

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  9. Nice innovation..with healthy corns...love your idea

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  10. what an innovative and bright dish,will try it for sure
    view our blog
    indiaandworldcuisine.blogspot.in

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  11. Looks yummy and lovely.. Great clicks too :)

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  12. Very true.. Eating the same monotonous recipes makes our life boring.. An awesome & yummilicious corn bhartha !

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  13. A very interesting recipe...looks delectable !

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  14. This is a dish I would love to try with roti...Thanks for linking it...

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  15. You are so innovative!!! Love this dish.

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  16. this looks easy. :) I am trying this.

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  17. very well explained... looks very tempting and flavorful!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - VFAM - Onions
    Event - Flavors of Germany

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  18. I like trying new things too! Your Corn Tomato Bharta looks really delicious and the recipe sounds great too - lovely and spicy. Thank you for sharing it with us at The Hearth and Soul hop.

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  19. Hi ..

    Very innovative bharta using corn. Something worth trying. very colourful as well. Thanks for linking to my event Corn Mania at http://weliciousdelicious.blogspot.in/2013/07/corn-mania-food-event.html

    Looking forward to more recipes.

    Happy blogging

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  20. Lovely bhartha n other curries tooo..
    Thnks 4 linking it 2 my event : http://www.sajustastes.com/2013/06/foodabulous-fest-ramzan-mango-season_30.html

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  21. Unique bath, will try sometimes..
    Thanks for sharing in my space.

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  22. Delicious bharta.. I only make corn with spinach.. will try this recipe next time.

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  23. The gravy looks rich and delicious and so very tasty.

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  24. Hi Linsy!!!! I love bharta and this recipe seems to be worth trying!!!

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