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Saturday, July 13, 2013

Tofu and Vegetable Munchurian - Not Fried

Yum
One more dish from Indo Chinese cuisine. Well to tell you the truth I didn't had enough Tofu to make any dish with it but it was perfect for munchrian for two. So I add vegetables and tofu in blender and add AP flour and spices and viola, Take out my pan and one dish has born. I always make two dishes when I am making Chinese food so this was perfect for two persons to share. Before any blah blah lets start cooking.

For Manchurian Balls

1/4 block of Extra firm Tofu
1/2 green capsicum
1 carrot
1/2 cup cabbage
1 green chili
1 tsp ginger
3 cloves of garlic
2 tbsp AP flour
salt to taste
1 tsp sriracha sauce (optional I like spicy food so I add it)

Method:

From Tofu to Garlic put it in chopper and chop it.
Take it in a bowl, add AP Flour, salt, sriracha and mix it.


Heat a paniyaram pan, add oil in it and make a balls of stuffing and pan fry it.
I had it 14 balls from this mixture. Cook it from all side so it becomes nice and brown.

Take it out in a bowl till you make yummy sauce for it.

For Sauce :

1 onion chopped in cubes
1 each red and green capsicum - cubes
1 carrot
2 tsp chopped ginger, garlic and green chilies
2 tbsp soya sauce
1tbsp chili sauce
dash of vinegar
2 tbsp tomato ketchup
1 1/2 tbsp sesame oil
2 tsp oil
You can  take your choice of vegetables.
Method:

Heat oil in wok, add ginger , garlic and green chilies. Stir fry for a few seconds.
Add all the vegetables, mix it together, cook it only for 2-3 minutes, you don't need mushy vegetables.
Add tofu and vegetable munchurian balls.
Add soya sauce, Chili sauce, tomato ketchup, vinegar.




Mix together everything for 2-3 minutes If you think it's too thick add 3-4 tbsp of water to mix it good.
If you want gravy add more sauces and water and then add corn starch.
If you wish garnish with green onion or coriander leaves.




You can eat this as side dish or main dish with fried rice or white rice as you like.
Hearth & Soul HopGuru's Cooking Giveaway Kids Special '13


36 comments:

  1. yummy paniyaram and delicious manchurian.this sounds too interesting

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  2. Wow!!! Its just a creative dish. that processing of tofu and making the crispy roll and further further flavors added inside.

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  3. tofu veg manchurian looks wonderful as you toasted it to reduce the usage of oil too

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  4. LOoks yum n healthy,Please visit my space too

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  5. Thats quite healthy way of cooking the manchurian...liked the idea of using that mould...

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  6. very creative linsy. Looking at you , now thinking to buy this paniyaram mould.

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  7. Healthy & yummy.. The idea of making them as paniyarams is incredible !

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  8. great recipe..thanks for dropping by

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  9. wow what a great idea of using the paniyaram pan, for making the balls... just love it and btw, thank a lot for sending to my event...

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  10. Tofu and veg manchurian looks great. Thanks for sending in my event.

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  11. Creative Manchurian recipe & healthy too! Please, pass me that plate :)

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  12. That's a nice twist ! Healthy & yummy !

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  13. Looks too great, like the cooking on paniyaram in order to reduce oil :)

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  14. Actually healthy innovation :)

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  15. ahh...what a delicious preparation!! Loved it :)

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  16. What a great dish!!! Another great dish love.

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  17. This comment has been removed by the author.

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  18. so healthy and so delicious!!! yum yum yummy!!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - VFAM - Onions
    Event - Flavors of Germany

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  19. Ah! totally loved it. Mouth watering indeed :)

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  20. Love the fact that you have not fried the Manchurian balls. :)

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  21. Thank you for linking this healthy recipe

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  22. good food to have and will indeed taste good with tomato ketchup

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  23. What a delicious sounding sauce, with so many lovely flavours! Your Tofu and Vegetable Munchurian sounds wonderful, and I really like that it is not fried - much healthier!

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  24. interesting one.. you got lot of unique recipes..
    Thanks for linking to my event

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  25. Great recipe. lovely combination..thanks for linking with us..

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  26. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe

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