There is no rule in cooking, yes there are rules in baking but cooking on gas or oven, its fun. You can take your ingredients, spices and voila , your dish is done. Same thing happens to me with this one too. I made Chips out of Arbi but wanted to make something new, so instead of using it to making chips I made it in sambar powder and result was delicious. You can use potatoes , sweet potatoes, raw bananas, turnips or any root vegetables for this dish. There is no hard and fast rule, just keep the masala same and change the vegetable of your family favorite and dish is done.
My Recipe of Baked Raviolis published in Kids Lunch Box Recipes by Indusladies. Check it out how to make healthy and delicious lunch for your kids.
3 Arbi / Taro root
2 tbsp. oil
1 tsp. Mustard seeds
2 tbsp. Sambar powder
1 tbsp. red chili powder
salt to taste
2 tbsp. Rice Flour
few curry leaves
Lime juice to taste
Clean the Arbi's outer layer.
Cut it in Circles.
Keep it aside.
Take your pan, add the oil in it.
Add Mustard seeds in it when its start popping, add curry leaves in it.
Then add sambar powder, red chili powder and rice flour and salt and add sliced arbi.
Let it cook on low to medium flame till arbi cooks.
Mine was done in 8 minutes.
At the time of serving add lime juice and have it with roti.
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