3 big fresh jalapenos
1 carrot, cut in long matchstick size
few florets of broccoli
1 big white onion cut in long matchstick
4 cloves of garlic chopped
1 tbsp. taco seasoning
1 tbsp. garlic powder
1 tbsp. paprika powder
1/2 tbsp. cayan powder
salt to taste
1/2 tbsp. oregano
3-5 flour tortilla ( I prefer flour over corn)
2 tbsp. oil
1 Roasted serrano chili
1/2 tomato chopped finely
1/2 white onion chopped
1/4 jalapeno chopped
Fresh chopped coriander leaves
salt and pepper and lime juice as per taste
For pico de gallo, chopped everything fine and mix it together in bowl , add salt , pepper and lime juice and let it sit on side till you make tacos.
Roast Jalapenos first, you can do it on gas, or oven. I have used my air fryer and put it on air roast.
Once done cut everything in same size.
In a pan, add oil and add garlic in it. sauté for few seconds till you get nice aroma, then add your vegetables and sausages and cook on high flame for 5 minutes.
Add your spices and salt and let it cook for 3 more minutes. You don't need soggy vegetables so don't over cook it.
Warm up the flour tortillas and fill up the jalapenos stuffing in it , spread some pico on top, add slice of avocado and enjoy.
You can add your choice of cheese too but I like it this way so I didn't add any.