I love all stuff vegetables. By now you saw me stuffing eggplant and Brussles sprouts. But sometimes I make all the vegetables like eggplant, karela, parval, tinda, onion, potatoes and make one wholesome delicious dish only for me. That's right becasue what did I said, I LOVE stuff vegetables.
Recipe is very simple and easy to prepare this dish with side of roti.
Ingredients :
3 long thin karelas (bitter gourd)
1 potato cut in big cubes
1 tbsp tomato paste
1 small onion finely chopped
2 tbsp fresh ginger, garlic and green chili paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp cumin coriander powder
salt to taste
2 tsp oil
Method:
Cut karela in 3 or depend upon the size.
Make a cut in the middle and clean the inside and remove all the seeds.
Heat a non stick pan , add 1 tsp oil and cook karela for 2-3 minutes.
Take it out and keep it in dish.
mix all the ingredients from tomato paste to salt in one bowl.
Stuff it in karelas.
Heat remaining oil in non stick and all the karela and potato in it.
Cook on medium flame till potaotes cook thoroughly.
Enjoy with hot roti and raita.
.jpg)
aathidhyam.
jagrutidhanecha
pramithalovecooking. and simplytadka
Radhika's blog and gayathriscookspot.
sumeesculinary
nathivg
hasnasdelights
Show Your Best ~ Cuisine Delights and riappyayan
Recipe is very simple and easy to prepare this dish with side of roti.
Ingredients :
3 long thin karelas (bitter gourd)
1 potato cut in big cubes
1 tbsp tomato paste
1 small onion finely chopped
2 tbsp fresh ginger, garlic and green chili paste
1 tsp red chili powder
1 tsp turmeric powder
1 tsp cumin coriander powder
salt to taste
2 tsp oil
Method:
Cut karela in 3 or depend upon the size.
Make a cut in the middle and clean the inside and remove all the seeds.
Heat a non stick pan , add 1 tsp oil and cook karela for 2-3 minutes.
Take it out and keep it in dish.
mix all the ingredients from tomato paste to salt in one bowl.
Stuff it in karelas.
Heat remaining oil in non stick and all the karela and potato in it.
Cook on medium flame till potaotes cook thoroughly.
Enjoy with hot roti and raita.
.jpg)
aathidhyam.
jagrutidhanecha
pramithalovecooking. and simplytadka
Radhika's blog and gayathriscookspot.
sumeesculinary
nathivg
hasnasdelights
Show Your Best ~ Cuisine Delights and riappyayan
i'm not a fan of karela... but urs looks nice... :)
ReplyDeletelooks yummy and healthy...love it.
ReplyDeleteStuffed Bittergourd,a better and easy way to serve karelas for kids and even grownup kids(not me ;))
ReplyDeleteI have always loved only the filling of this dish...I remember I would make my mother keep some for me before she would stuff the karelas!!
ReplyDeleteBrought back wonderful childhood memories!!
I know , I know - I have tasted this in my friend Deepti's house for the first time in Delhi.
ReplyDeleteLoved it, although very apprehensive to try initially, it tasted soooo good!
Lovely recipe, Linsy!
i am definitley not a fan of bitter gourd..but the recipe is yummy.
ReplyDeletelooks yummy..
ReplyDeletei love stuffed bitter gourd ...It looks nice.
ReplyDeletehealthy dish
ReplyDeleteI do not like bitter gourd but this looks awesome! :)
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tempting and inviting dear
ReplyDeleteMy enemy vegetable. I avoid making it, however seeing the goodness of it your recipe is tempting to try once.
ReplyDeleteTempting recipe
ReplyDeleteSometimes I run out of ideas on what to do with bitter gourd. I cook it quite often as the natural remedy for my other half's diabetes. I am glad that I saw your recipe and this is one I am gonna try. A fabulous idea with an outcome I adore.
ReplyDeleteI love the stuffing. Nice dish.
ReplyDeleteLooks spicy and mouth watering. Thanks for sharing. Beautiful stuffing...
ReplyDeleteLooks yummy.
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Looks delicious I love karela a lot.
ReplyDeleteThis is my favourite ....I love to have them with Daal tadka and rotis :)
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I m a great karela lover...bt never tried this dish
ReplyDeleteWow.... I love love absolutely love Karela. Totally going to try this dear :-)
ReplyDeletevery nice..
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wow stuff karela looks awesome....
ReplyDeleteI don't like karela..but your recipe sounds good.. will surely try out..
ReplyDeletevery very lovely...
ReplyDeletethis was my favorite in hostel days,but now miss it a lot..looks delish!!
ReplyDeleteinteresting recipe..love bittergourd
ReplyDeleteI am drooling!!! looks great...
ReplyDeleteI have never tried karela without sugar or jeggaery..I mst try yr recipe...thnx 4 linking
ReplyDeletenever tried stuffings for karela.looking too good.
ReplyDeleteLooks great and love to try it..
ReplyDeleteDelicious combination n new 2 me, looks tempting!
ReplyDeleteMAHA
I love bitter gourds, never tried this way before. Looks awesome!
ReplyDeleteFirst time hearing abt stuffed bitter gourd.. Good looking one :)
ReplyDeleteGreat Blog!! Karela is really good for health. Your thought processing is wonderful. The way you tell the thing is awesome.
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Wow! its looking amazing appearance is good and i always love this curry but not knowing how to prepare thanks for sharing definitely, i will try this out.
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Bharwa Kerala is really tasty dish but bitter in taste. I like the taste it's also have the herbal medicinal properties. It's purify our blood and avoid the skin pimples problem.
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