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Sunday, April 28, 2013

Vegetable Deewani Handi

Yum
This is  a very similar dish to Mixed vegetables. You cook  boiled vegetables in fragrant sauce and served it with paratha or roomali roti. I did not boiled vegetable because I think that boiling and then adding to any curry , vegetables don't absorb that flavor very much. But If you have boiled vegetables on hand and make this curry in jiffy you can do it. Adjust the spices and vegetables as per your taste. Instead of vegetables you can make this with paneer and capsicum or paneer and carrot. But I don't like paneer that much so I avoid when ever I can. Instead I added soya chunks.

Ingredients:

2 cups mixed vegetables ( i had cauliflower, carrot, corn, peas, red and green capsicum, soya chunks)
2 onions puree
2 tomato puree
2 tsp ginger, garlic and green chili paste
salt to taste
3 tsp oil

Make powder masala:
10 whole cashews
6 green cardamoms pods
1 tsp red chili powder
1 tsp turmeric powder
1 tsp cumin and coriander powder
2 tsp kasoori methi (dried fenugreek leaves)
pinch of nutmeg and clove powder
1 tsp Milk powder (if you dont have this you can use milk at the end)

Method:

Make powder masala and keep it aside.
In a non stick pan, add oil in it
When heated add onion puree and cook till its dry and changed its color.
Add tomato puree and mix it.
Add all powder masala and ginger , garlic and chili paste and cook it till oil flots on top.
If you are using boiled vegetables don't add too much water, but if you are using raw vegetables add enough water to cook those and add all the vegetables in it.
Add salt and cook  and covered till vegetables are cook.
Adjust the gravy thinkness and if you are using milk, add it now.
Mix it well and served hot with paratha.
I had with paratha and shredded  beetroot , carrot, white radish raita.

Made cutlets / tikki out of left over subji, adding one boiled mashed potato. Make Tikkis and roll it in panko bread crumbs and shallow fry it on both sides.
 
 
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25 comments:

  1. delicious and healthy curry.

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  2. Looks good and creamy.. Thanks for sharing dear :-)

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  3. Very yummy and delicious, and with the remaining you tikkis which is lovely...

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  4. Very delicious and healthy curry.

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  5. it looks so tempting and delicious.Inviting clicks.

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  6. Adore any dishes with masala flavor. I also like the idea of using the leftover for the crispy crunchy cutlets. Just like you, I try not to throw any leftover because its such a waste. I always think of the people out there who are struggling for their meals, therefore throwing away food is a big no no for me.

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  7. Very healthful and love the inclusion of so many vegetables! Thanks for sharing this tasty dish...

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  8. Delicious and flavorful curry.. Love the idea of transforming the leftovers into tikkis..

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  9. yummy curry and love the wonderful way you used up the leftovers!!

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  10. i love that dish name and the curry also:)

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  11. Interesting name of this curry. Yummy and looks flavorful.

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  12. Love the dish with lot of veggies and masalas!!
    Interesting name too :-)
    The cutlet, out of the left over is always a welcome, they taste so good.

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  13. loved the name -deewani :)..luks yummy to!

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  14. Healthy & delicious. Love the combi of mix veggies.

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  15. You are making deewani with delicious curry Love it.

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  16. Looks too delicious!!The veggies looks perfectly cooked!!

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  17. wow, wonderful masala, and delecious curry!!

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