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Saturday, April 15, 2017

Gulabjamun Mix Cake with Egg

Yum
Happy Easter to all who celebrate it.

So on this festival , why not make some easy and different cake for the loved ones. This cake is so easy, open up your Gits Gulab Jamun mix, add the  other necessary ingredients in it and bake it and you will have yummy cake ready. I put sliced almonds on top but you can do good icing and take it to the whole new level. 

I made it twice, once without egg and one with egg, without egg was very dry and was not happy with the outcome so next time made it with egg and it was soft and really good tasting . So I am going to share recipe with egg only. 

Ingredients : 

1 Packet Gulab Jamun Mix 1/4 cup  Whole wheat flour 1/4 cup  All purpose flour3/4 cup sugar 3/4 cup Milk 
2 tbsp.   canola oil 1 tbsp. Butter - 
1/2 tsp 
Baking powder 
 1/4 tsp 
Baking soda
1 Egg - whisked and ready  1 tsp 
Cardamom powder
 8 to 10  
Saffron strands
Almonds to sprinkle over top. 


Method:


 In a bowl, Sift whole wheat flour, all purpose flour, baking powder and baking soda in a bowl till you get all mix up.

Preheat the oven at 350 F / 180 C. 

 Now add the Gulabjamun mix to the sifted flour mixture and mix well and sift. 

Heat 3/4 cup milk, when it is heated up, add sugar powder, cardamom powder and saffron strands. Mix it till sugar dissolves completely. 

Now add oil, butter and mix evenly with wire whisk.

Add egg in liquid batter, make sure your milk is not to hot otherwise egg will scramble

Finally add flour mixture to this liquid mixture and fold gently. There should be no lumps.

 Pour the batter in a greased tin , decorate it with almonds and bake in a preheated oven at  350 F  / 180°c for 30 minutes approx.

You can make it without the egg also , just skip the egg and follow the rest of the recipe. But results are not that good.





























Saturday, April 1, 2017

Sev Dungli Nu Shak ( Crunchy Indian Noodles and Onion's Dry dish)

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Everyone is making sev tamato curry , or gathia 's gravy dish. I never had those two and never going to make it cause I love my sev and lots of onion subji. when you are out of vegetables or bored with vegetables what to cook? I don't know about you , but I always have sev in my pantry, to eat as it is or top if off with poha and anything which needs crunchy elements. So When I am in press of time , this recipe comes very handy , it cooks fast and with lentil on side , perfect diner or lunch is ready.

Ingredients : 

2 cups of Sev
2 big onions sliced
As per taste salt
1 tbsp. Red chili powder
1 tbsp. Cumin coriander powder
1 tsp. Turmeric powder
1 tsp. Garam masala powder
2 tbsp. Oil
1 tbsp. Ginger garlic paste

Method:

Sliced the onions in long match sticks.
Heat a flat pan and add oil in it.

When oil is hot, add onions and cook till its little pink.

Add all the powder masala and ginger garlic paste and add little water so masala dont get burned.

Add sev and turn off the gas.

Mix it nicely and have it with roti and dal.

Diner is done.

Instead of Sev , you can use dried prawns and make it same way too.











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